Imli Macchi Tikka is a delightful fusion of flavours, with tender boneless fish marinated in a tangy tamarind and jaggery mixture.
Tilapia fish with the authentic coconut chutney; a recipe passed down by my mom (and one that is definitely worth holding on to.
Saas ni Macchi is a unique Parsi-style fish in white sauce, which stands out for its use of an egg-sugar-vinegar mixture, added at the end of the cooking process, to create a dish with magical taste.
Skewer some boneless chicken fillets, season it with some Indian spices, and cook it in a tandoor to get luscious and supple chicken tikka that would entice you and indulge yourself in this fantastic finger food heaven with a sip of fresh orange pulpy.
Chicken Tikka is a tender and juicy Indian starter , where boneless chicken pieces are marinated with yogurt and spices and then grilled to perfection.
Tandoori gobi recipe aka gobi tikka is one of the most scrumptious starter or snacks recipes in the subcontinents of north India.
Saffron chicken tikka is a unique recipe in taste.
Achari Paneer Tikka is the khatta and masaledar dry avatar of achari paneer gravy.
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