Welcome to my collection of recipes where I share with you, step-by-step, on how to make restaurant quality dishes from your own kitchen!
Looking for a dish that pleases both adults and children? Then this Easy Chinese Shrimp Cake recipe is for you.
Even though I’ve never visited Levain Bakery in New York, there are enough videos online to prove they are arguably the BEST Chocolate Chip Cookie in Manhattan.
My love for blueberries has definitely shined throughout this entire blog ever since I’ve started my Bear Naked Food journey.
Blueberries are not only great on pancakes, toast and in muffins, you could also use them to spice up savory dishes.
When my fried food craving sets in, this Creamy Crab Croquette would be a great fix.
When it comes to baking, there are certain rules we need to abide to in order for the final product to turn out right.
This is actually my first time making these Sugar Candied Cranberries and I just can’t stop gushing over how pretty and festive they look.
This year, instead of baking the traditional fruit cake or log cake for Christmas, I’m going to go with a stunning Red Velvet Bundt Cake with Cream Cheese Glaze.
Few years ago, I’ve shared a popular Taiwanese staple dish - Lu Rou Fan (Braised Pork Rice).
It has been years since I’ve shared the post on “Essential Thai Sauces” to fill your pantry, and thanks to the suggestion from numerous readers, I’ve put together the “Essential Chinese Sauces” used in Chinese cooking.
Chinese New Year is a time to celebrate the beginning of a new lunar new year.
Have you tried this well liked Taiwanese snack called Snowflake Crisp Milk Nougat (雪花酥 / 雪Q餅)? It is so popular that people started making them at home, especially during Chinese New Year and it quickly went viral all over the internet few years ago.
Valentine’s Day is a day to be romanced and a stunning homemade dessert is always a good idea to pamper your partner.