Welcome to my collection of recipes where I share with you, step-by-step, on how to make restaurant quality dishes from your own kitchen!
A quintessential old school Teochew dessert with decades of history and nostalgia.
Tiramisu is a classic Italian dessert that never fails to bring a smile to my face whenever I have it.
What is Sago? If you are not familiar with these translucent chewy pearls, they are made from palm stems and the texture is spongy and by itself, there is not much taste.
Mango Sago is easily of the most popular Chinese dessert found in almost all Chinese restaurants in Singapore.
Recently, I was approached by a local grocery retailer to create an international dish with a local twist.
Bak Chor Mee aka Minced Pork Noodles is one of Singapore’s most iconic dish.
Éclair is one of those desserts that seem to send “oohs” and “aahs” across the table.
I’ve numerous prawn (or shrimp) recipes in the blog, but this is by far the easiest preparation ever.
Hmm…where do I begin to describe my love for this Baked Apple Crisp? I think it was years ago when I “accidentally” ordered it on a menu, mistaking it as apple pie instead.
Air fry cooking needs no introduction and if you’re like me, always looking for new ways to make easy, healthy and delicious food, then this recipe is for you.
I’ve lost track of how many clam recipes I’ve written over the years but I’m not complaining.
Chinese Sliced Fish Soup is a staple dish found in every hawker centre in Singapore.
It’s that time of the year again where home bakers would fire up their ovens, break out their “weapons” and start their annual festive baking marathon.
Whenever we are in Bangkok, Thai Style Steamed Sea Bass is one of the must-order items for us.
This Thai Style Prawn with Glass Noodle is just one of the many items we would order from a Thai food menu.
As far as I could remember, mom has always taught us the importance of not wasting food.