Chiles and Smoke™ is a designed to build community through new ideas with BBQ, and to inspire others to try recipes, products, and cooking methods that may be unfamiliar.
Savor bold flavors of Hatch chile smoked shrimp, combining a skillet of smoked tender shrimp swimming in a pool of rich, spicy garlic butter.
Dive into a bowl of Hatch Chile Pico de Gallo, featuring smoky chiles, juicy tomatoes, fresh cilantro, sweet onion, and a splash of lime.
Savor this juicy Cowboy Butter Burger with crispy bacon, caramelized onions, and melty cheese, all topped with a rich, spicy compound butter.
Unleash the bold flavors of Red Chimichurri—roasted red peppers, smoky chipotles, savory garlic, and fresh herbs.
Dive into Southwest Creamed Corn – Earthy poblanos, tangy cotija cheese, and a splash of lime juice bring bold flavors to this creamy, irresistible side dish.
These Grilled Cheese Hot Dogs combine the bite of a savory hot dog enveloped in a golden cheese crust with insane textures and pure comfort.
This Spicy Southwest Burger is a flavor-packed beast, pairing seared beef and crispy bacon with fiery jalapeños and smoky chipotle sauce.
These quick pickled jalapeños add a burst of flavor that’s unforgettable, whether you’re topping off burgers or spicing up a simple taco.
Bold, fiery, and irresistible, the Korean Fire Chicken Sandwich is a toasty sandwich packed with savory seared chicken and melty cheese.
Dip into Homemade Hot Honey, a fiery condiment infused with the bold flavors of chiles de arbol.
Get ready to indulge as you taste this tantalizing Fried Pickle Dip, packing a punch with its tangy flavors and spicy kick.
These irresistible Crack Burgers are a guaranteed hit for any burger lover, packed with savory bacon, crispy textures, and melty cheese.
Add a Southern flair to your upcoming barbecue with this easy recipe for Spicy Tennessee Onions, oozing with molten cheese and smoky flavor.
Serving a plate of individually cut Smoked Party Ribs celebrates crusty bark, juicy pork, and that smoky sweet flavor with every bite.
This quick pickled celery recipe adds a zesty, crunchy tang to your chopped salads, and is the ultimate wingman for your chicken wings.
Pair your meats with Spicy Curtido Cabbage slaw, a mix of crisp cabbage, carrots, onion, and fiery chiles, bathed in a tangy pickle brine.
Prepare this homemade blue cheese dressing with a perfect creamy blend of funky, zesty flavors and say goodbye to store-bought mediocrity.
If you think you can handle the heat, bring on a heaping plate of these spicy grilled Cajun Chicken Wings.
Dip into this flavorful homemade Chipotle Salsa, made with simple ingredients in just 5 minutes.