Chiles and Smoke™ is a designed to build community through new ideas with BBQ, and to inspire others to try recipes, products, and cooking methods that may be unfamiliar.
Notes of chipotle and ancho chiles bring a burst of flavor to smoked meat with my Signature Sweet & Smoky Rub.
Spicy, savory, sweet, and vibrant, this Maple Chipotle BBQ Sauce has it all.
These flavor-packed Smoked Chicken Halves are a barbecue classic, simple to prepare with more surface area for smoke, seasonings, and sauces.
Every cookout needs this creamy Grilled Broccoli Crunch Salad at the table loaded with gouda, bacon, cashews, and more.
These juicy Smoked Pulled Chicken Sandwiches are so tender, juicy, and simple to make.
Grab ahold of these Sausage Popper Boats, a tasty combination of sausages stuffed with cream cheese, pickled jalapenos, cheddar, and smoked.
Take your favorite hot sauce and fortify it for the grill with this Buffalo BBQ Sauce.
Each crispy bite of Smoked Pork Belly Carnitas is packed with so much juicy flavor and texture.
Irresistibly creamy yet crunchy, this Southern Macaroni Salad abounds with savory and nostalgic flavors inspired by pimento cheese.
Two worlds collide into a fistful of beefy proportions with these Smoked Beef Birria Burgers.
Kick up steak night with dramatic flair! Coffee-Crusted Ribeye is the show-stopping recipe that will have your friends and family relishing every succulent bite.
Slice into tender smoked beef without having to wait for an entire brisket.