Chiles and Smoke™ is a designed to build community through new ideas with BBQ, and to inspire others to try recipes, products, and cooking methods that may be unfamiliar.
Beef short ribs are super easy to smoke and will give you that punch of beef flavor you're looking for without the 15+ hour wait that comes with brisket.
Making Roast Beef at home is so easy, you'll wonder why you haven't before.
Smoked chuck roast: This is for those times you want a brisket but you don’t have the time.
The Texas Tandoori Rub is a bold combination of chiles, herbs and spices that delivers authentic flavors to your food in a flash.
This Smoked Grilled Ham and Cheese sandwich is a gateway to a new portfolio of indulgence.
Skillet-roasted Brussels sprouts with pork belly, topped with ooey-gooey pepper jack cheese and spicy habanero sauce to bring it home.
These perfectly seared NY Strip steaks with a creamy mushroom gorgonzola sauce are savory, decadent, and incredibly simple to make.
Grab a fork or toothpick, it’s time to devour these smoky, Salmon Hot Dog Burnt Ends.
This smoked bacon jerky is spicy, sweet, and absolutely impossible to stop eating.
Sweet and smoky come together for these Teriyaki Pork Belly Burnt Ends.
This Stuffed Pork Tenderloin packs the flavor from the spicy hatch chiles, creamy cheese, and sweet BBQ rub.
These Roasted Hatch Chile Rellenos are stuffed with spiced ground pork, corn, and topped with cheese for a delicious melty explosion with each bite.
This roasted hatch chile salsa verde recipe needs to be doubled if you enjoy salsa as much as we do.
Learn how to make the creamiest beer mac and cheese with a touch of smoke.
Chile relleno shredded beef tacos are quick to prepare and an explosion in the mouth.