Cooking recipes from "Chiles and Smoke" - page 10

This roasted hatch chile salsa verde recipe needs to be doubled if you enjoy salsa as much as we do.

Learn how to make the creamiest beer mac and cheese with a touch of smoke.

Chile relleno shredded beef tacos are quick to prepare and an explosion in the mouth.

Seasoned with New Belgium, these beer-spiced grilled chicken drumstick skewers are paired with a beer-infused BBQ cream sauce.

The Meatloaf Burger brings back childhood nostalgia with a simple, bold recipe.

These Margarita Grilled Shrimp bring the heat with jalapenos, lime, and wood-fired flavors.

Step out of your comfort zone with fresh Steak Aguachile Verde.

This southwest-style hot dog is incredibly easy to make and packed with toppings.

These are so simple to make with generous portions of juicy steak and flavor bursts.

Smoky Southwest baby back ribs are packed with sweet, herbal flavors and a touch of heat.

Hot smoked salmon with zucchini salad brings the southwest flavors and smoke to the dinner table.

This Smoky Southwest Dry Rub recipe is earthy, sweet, and savory, building off of fruity ancho chiles as the base.

This 4:00am Breakfast Burger is smashed with 2 patties, waking you up with a hit of coffee and brunch spices.

Pairing grilled eggplant with tender, seared steak and a fresh summer salad happens to be the ultimate combination of textures and flavors.

Arizona inspires this beef and chorizo burger, topped with charred nopales, creamy muenster cheese, and refreshing cilantro crema.

These sweet, spicy, and savory teriyaki pork ribs are slow-smoked to perfection and glazed with soy butter jus.

These spicy garlic confit chicken wings are smoky, savory, with just the right amount of heat without overwhelming you.

This 2x Jalapeño Popper Burger doubles down with pickled jalapeños and chipotle candied bacon, giving you a moment's pause before you sweat.

These smoky lamb barbacoa tacos are juicy, tender, and incredibly simple to pull off.

This fresh chorizo recipe is incredibly easy and customizable with options for spice level or even your choice of meat.

Chiles and Smoke263 recipes