Cooking recipes from "Chiles and Smoke" - page 10

Seasoned with New Belgium, these beer-spiced grilled chicken drumstick skewers are paired with a beer-infused BBQ cream sauce.

The Meatloaf Burger brings back childhood nostalgia with a simple, bold recipe.

These Margarita Grilled Shrimp bring the heat with jalapenos, lime, and wood-fired flavors.

Step out of your comfort zone with fresh Steak Aguachile Verde.

This southwest-style hot dog is incredibly easy to make and packed with toppings.

These are so simple to make with generous portions of juicy steak and flavor bursts.

Smoky Southwest baby back ribs are packed with sweet, herbal flavors and a touch of heat.

Hot smoked salmon with zucchini salad brings the southwest flavors and smoke to the dinner table.

This Smoky Southwest Dry Rub recipe is earthy, sweet, and savory, building off of fruity ancho chiles as the base.

This 4:00am Breakfast Burger is smashed with 2 patties, waking you up with a hit of coffee and brunch spices.

Pairing grilled eggplant with tender, seared steak and a fresh summer salad happens to be the ultimate combination of textures and flavors.

Arizona inspires this beef and chorizo burger, topped with charred nopales, creamy muenster cheese, and refreshing cilantro crema.

These sweet, spicy, and savory teriyaki pork ribs are slow-smoked to perfection and glazed with soy butter jus.

These spicy garlic confit chicken wings are smoky, savory, with just the right amount of heat without overwhelming you.

This 2x Jalapeño Popper Burger doubles down with pickled jalapeños and chipotle candied bacon, giving you a moment's pause before you sweat.

These smoky lamb barbacoa tacos are juicy, tender, and incredibly simple to pull off.

This fresh chorizo recipe is incredibly easy and customizable with options for spice level or even your choice of meat.

This fresh Mexican adobo sauce is the base ingredient for so many delicious dishes.

These smoked bacon sriracha Cheez-its will be the hit of your next party, or you might find yourself on the couch surrounded by mystery crumbs.

These Maple Sriracha Chicken Wings have so much flavor, tending to lean more to the savory side.

Chiles and Smoke260 recipes