Chiles and Smoke

Chiles and Smoke260 recipes

Chiles and Smoke™ is a designed to build community through new ideas with BBQ, and to inspire others to try recipes, products, and cooking methods that may be unfamiliar.

Cooking recipes from "Chiles and Smoke" - page 8


Maple Bourbon Glaze with Chicken Drumsticks

Maple Bourbon Glaze with Chicken Drumsticks

Happy hour meets breakfast with this smoky, sweet Maple Bourbon Glaze.

Juicy Smoked Burgers

Juicy Smoked Burgers

Smoked Burgers should be the official smell of the summer.

Smoked Spatchcock Turkey

Smoked Spatchcock Turkey

Smoked spatchcock turkey happens to be incredibly delicious and exciting if you can pull it off well, and that’s what I’m going to help you with here.

Smoked Dijon Mustard

Smoked Dijon Mustard

Smoked Dijon Mustard will change the way you look at the condiment aisle.

Mac and Cheese with Ham and Peas

Mac and Cheese with Ham and Peas

Sometimes you just need a really creamy and rich dish to go along with all of that barbecue.

Smoked Bacon-Wrapped Little Smokies

Smoked Bacon-Wrapped Little Smokies

Smoked bacon-wrapped little smokies are the hit of your next party! Or, if you are like me and just want to graze selfishly.

Grilled Kung Pao Chicken Wings

Grilled Kung Pao Chicken Wings

 Kung Pao Chicken Wings come together quickly with a barrage of peanuts, chiles, spices, and that sticky-sweet sauce.

Spiked Arnold Palmer Chicken

Spiked Arnold Palmer Chicken

Break out the bourbon, it's time to grill up Spiked Arnold Palmer Chicken.

Grilled Butterflied Chicken Drumsticks

Grilled Butterflied Chicken Drumsticks

Butterflied chicken drumsticks are an obvious solution to make crispier, more flavorful chicken drumsticks with much less cooking time.

Lomo Al Trapo: Colombian Salt-Crusted Beef

Lomo Al Trapo: Colombian Salt-Crusted Beef

The Lomo Al Trapo is a show-stopping Colombian dish.

Triple Sear Technique For Steak (Video) - Chiles and Smoke

Triple Sear Technique For Steak (Video) - Chiles and Smoke

Triple-seared steak is exactly what it sounds like: Searing 3 different times, layering flavors while creating this savory juice bomb.

The Guide for Reverse-Searing Steak & Roasts - Chiles and Smoke

The Guide for Reverse-Searing Steak & Roasts - Chiles and Smoke

Read along to master the process of reverse-searing.

Top Tips for Smoked Spatchcock Turkey - Chiles and Smoke

Top Tips for Smoked Spatchcock Turkey - Chiles and Smoke

Read along for simple tips to improve the quality of your smoked spatchcock turkey, giving you more time to sit back and enjoy your time.

The Spicy Season: A Hatch Chile Guide - Chiles and Smoke

The Spicy Season: A Hatch Chile Guide - Chiles and Smoke

Spicy Hatch chiles are a Fall favorite in the Southwest.

3 Common Mistakes with Smoked Brisket - Chiles and Smoke

3 Common Mistakes with Smoked Brisket - Chiles and Smoke

Avoid common mistakes preparing smoked brisket, so you don't have one of the most stressful experiences with low and slow barbecue.

Smoked Orange Chicken Lollipops - Chiles and Smoke

Smoked Orange Chicken Lollipops - Chiles and Smoke

These smoked orange chicken lollipops are packed with flavors of spice, citrus, and sweet heat.

Sous Vide Chimichanga - Chiles and Smoke

Sous Vide Chimichanga - Chiles and Smoke

This sous vide chimichanga was a labor of love.

Pork Belly Beef Tomahawk Steak? Tasty Marriage of Turfs - Chiles and Smoke

Pork Belly Beef Tomahawk Steak? Tasty Marriage of Turfs - Chiles and Smoke

Pork belly fused to the outside of a beef tomahawk steak, that's what's happening here.

Guide to Top Sirloin, Your Super Beefy Friend. - Chiles and Smoke

Guide to Top Sirloin, Your Super Beefy Friend. - Chiles and Smoke

I’ve decided to start writing more guides for the different cuts of beef, such as this top sirloin.

Grilling a Tomahawk Steak to Perfection - Chiles and Smoke

Grilling a Tomahawk Steak to Perfection - Chiles and Smoke

The tomahawk steak allows you more opportunity to layer complex flavors due to its size.

Copyright RecipesAvenue ©2024. All rights reserved.