Chiles and Smoke™ is a designed to build community through new ideas with BBQ, and to inspire others to try recipes, products, and cooking methods that may be unfamiliar.
Indulge with an irresistible Pimento Grilled Cheese, loaded with bacon, homemade pickles, and jalapenos.
Pile these homemade Sweet and Spicy Pickles onto your sandwiches and burgers, seasoned with fresh dill, crisp jalapenos, and spices.
Fire up these mouth-watering Bacon Wrapped Sausage Popper Boats in your smoker, filled with creamy pimento cheese and crisp jalapenos.
Topped with a crusty, melty layer of cheese you won’t be able to resist the spicy bites of smoked chicken in this Smoked Buffalo Chicken Dip.
Light the charcoal and make the best plate of Grilled Chicken Wings you’ve ever had.
Grab ahold of the biggest and baddest bite in BBQ, the Smoked Beef Plate Ribs.
Wood-fired dessert hits the table with these spiced Bloomin’ Grilled Apples, topped with ice cream and a boozy bourbon dulce de leche.
This herbaceous, tart and spicy Cranberry Chimichurri livens up any grilled meats, sandwiches, salads, and even a pile of turkey.
Grab a hold of these Grilled Barbacoa Lamb Chops with boozy salsa borracha.
Cranberry Honey Mustard BBQ sauce belongs on your smoked meats during the cooler months.
Charred whole and then glazed, these Pineapple Burnt Ends are smoky, juicy, sweet, and irresistible.
Smoked and glazed with a maple chipotle sauce, these Pumpkin Spice Pork Belly Burnt Ends are irresistible.