Cooking recipes from "Chiles and Smoke" - page 6

Crispy, Smoked Potato Skins are a quick appetizer filled with fresh jalapenos, melty cheese, and crispy bacon crumbles.

Indulge with an irresistible Pimento Grilled Cheese, loaded with bacon, homemade pickles, and jalapenos.

Pile these homemade Sweet and Spicy Pickles onto your sandwiches and burgers, seasoned with fresh dill, crisp jalapenos, and spices.

Fire up these mouth-watering Bacon Wrapped Sausage Popper Boats in your smoker, filled with creamy pimento cheese and crisp jalapenos.

Kick up the heat with this thick, spicy Mexican Buffalo Sauce.

Topped with a crusty, melty layer of cheese you won’t be able to resist the spicy bites of smoked chicken in this Smoked Buffalo Chicken Dip.

Light the charcoal and make the best plate of Grilled Chicken Wings you’ve ever had.

Spice up happy hour with Grilled Chicken Fajita Wings.

Grab ahold of the biggest and baddest bite in BBQ, the Smoked Beef Plate Ribs.

Slice into juicy Smoked Pork Steaks and you’ll enjoy every crispy bite.

Wood-fired dessert hits the table with these spiced Bloomin’ Grilled Apples, topped with ice cream and a boozy bourbon dulce de leche.

This spicy Grilled Poblano Broccoli Cheese Soup warms the soul.

It’s time to bite into juicy, meaty Smoked Chicken Thighs.

Try this Spicy Smoked Ham Salad with a chipotle mayo dressing.

This herbaceous, tart and spicy Cranberry Chimichurri livens up any grilled meats, sandwiches, salads, and even a pile of turkey.

Grab a hold of these Grilled Barbacoa Lamb Chops with boozy salsa borracha.

Try this autumn spin with a little spice.

Cranberry Honey Mustard BBQ sauce belongs on your smoked meats during the cooler months.

Never look back, this juicy Smoked Pulled Turkey is going to take over.

Charred whole and then glazed, these Pineapple Burnt Ends are smoky, juicy, sweet, and irresistible.

Chiles and Smoke268 recipes