Cooking recipes from "Chiles and Smoke" - page 6

Grab ahold of the biggest and baddest bite in BBQ, the Smoked Beef Plate Ribs.

Slice into juicy Smoked Pork Steaks and you’ll enjoy every crispy bite.

Wood-fired dessert hits the table with these spiced Bloomin’ Grilled Apples, topped with ice cream and a boozy bourbon dulce de leche.

This spicy Grilled Poblano Broccoli Cheese Soup warms the soul.

It’s time to bite into juicy, meaty Smoked Chicken Thighs.

Try this Spicy Smoked Ham Salad with a chipotle mayo dressing.

This herbaceous, tart and spicy Cranberry Chimichurri livens up any grilled meats, sandwiches, salads, and even a pile of turkey.

Grab a hold of these Grilled Barbacoa Lamb Chops with boozy salsa borracha.

Try this autumn spin with a little spice.

Cranberry Honey Mustard BBQ sauce belongs on your smoked meats during the cooler months.

Never look back, this juicy Smoked Pulled Turkey is going to take over.

Charred whole and then glazed, these Pineapple Burnt Ends are smoky, juicy, sweet, and irresistible.

Smoked and glazed with a maple chipotle sauce, these Pumpkin Spice Pork Belly Burnt Ends are irresistible.

Smoked Pork Belly Burnt Ends are the ultimate barbecue treat, bursting with sweet and smoke flavors.

Warm up a big bowl of Smoked Brisket Chili, the ultimate comfort food using your favorite BBQ.

Smoked Brat Burgers are simple to prepare and ready for sauerkraut, mustards, pickles, and melty cheese.

Bright, tangy, and bursting with a fiesta of texture, Campechana will instantly transport you to a beach state of mind.

Dip into a boozy spoonful of Sweet Honey Bourbon BBQ Sauce.

This salty, savory, sinful Texas-Style Smoked Pork Belly needs to be on your table.

Grab a hold of these Smoked Chicken Drumsticks with crispy skin, juicy meat, and classic barbecue flavors.

Chiles and Smoke260 recipes