Cooking with Barry & Meta419 recipes
Cooking with Barry & Meta
Lentil Shepherd’s Pie -- vegetarian comfort food in a dish!
The rest of our Farmers Market Swiss chard and leftover mashed potatoes were the inspiration for this vegetarian-based Shepherd’s Pie.
Ozark Apple Puddin'
Lip-smackn' puddin' recipe for a little booklet titled Ma's Cookie' Mountain Recipes .
Kolache Cookies -- reminiscent of a Kolache bun
Kolache Cookies filled with Red Raspberry Jam This is a yeast-based cookie recipe reminiscent of Kolache buns.
Brown Sugar-Buttermilk Coffee Cake with Pecan Topping
This old-fashioned coffee cake is tender and moist with a brown sugar and pecan topping that also drizzles down underneath the surface.
Dreaming about Dream Coffee Cake
Ever since Marge Green served this coffee cake at a Beta Sigma Phi meeting, I have been dreaming about this tender cake full of walnuts, c.
Electric Pressure Cooker—Almond Spiced Rice Pudding
A total comfort food dessert made in the electric pressure cooker! Good for breakfast, too .
Savory Santa Fe Cheesecake -- perfect as an appetizer!
Another favorite savory cheesecake, perfect for party fare! The recipe is written for a 9" springform pan but I like to divide the mixt.
Saucy Rhubarb Crunch
Barry harvested the rhubarb and I made another yummy rhubarb dessert! We served it warm with a scoop of vanilla ice cream.
Sweet Cinnamon Flavored Oatmeal Drink ("Horchata")
Several years ago I watched Marcela Valladolid make this drink on Food Network ( Mexican Make Easy ).
Pumpkin Cinnamon Roll Cake
It's pumpkin season and we used our favorite Fairytale pumpkin puree to make this spice cake with swirls of cinnamon, butter, brown.
Honey-drenched Greek Walnut Cake
This is the time of year that we are finishing up fall cooking classes, preparing write ups for spring classes, going to football games .
Pumpkin Cream Cheese Streusel Bars
I made these bars for today's (early) Neighbor to Neighbor Thanksgiving dinner and they were yummy, reminiscent of pumpkin cheesecake but.
Lyle's Pumpkin Pie Bars
Decisions, decisions! Which do I like best—the Pumpkin Cream Cheese Streusel Bars I made yesterday or the Pumpkin Pie Bars I made today? .
Angel Biscuits – Pumpkin or Buttermilk
Angel biscuits are a cross between a yeast roll and a buttermilk biscuit.
Vintage Coolrise Sweet Dough
This is a yeast roll recipe that dates back to the late 1960s and early 1970s.
Candy Cane Coffee Cakes
Back in the 1970s or possibly 1980s, Marcia Sims and I signed up for a gourmet cooking class that met for several weeks in the home of Jo.