Cooking with Barry & Meta418 recipes
Cooking with Barry & Meta
Dona’s Old Fashioned Bread Pudding
It’s a bread-based dessert, a great way to use up extra bread (I used a combination of Oatmeal Bread & a no-knead artisan bread .
Add-A- Sweet Crunch Topping
Add-A- Sweet Crunch is an oat-based topping that adds flavor, crunch and fiber to yogurt, puddings, fruit, ice cream, or even cooked oatmeal.
Marie Fiebach’s Almond Cake with Strawberries and Cream as featured in KANSAS! Magazine & on KAKE-TV
The latest 2021 issue of KANSAS! Magazine (VOL 77 / Issue 2) features an article titled “The Cooking Shows”.
Hot Cross Buns — an Easter tradition!
Traditionally eaten on Easter or on Good Friday, these soft and light, slightly sweet rolls and filled with raisins and spices.
Easter Bunny Orange Creamsicle Rolls
Check out the Easter Bunny Rolls on Better Homes and Garden’s website .
No-Bake Crispy Rice & Oat Granola Bars
Soft and crunchy, these oatmeal and rice bars are full of honey, dark chocolate and peanuts.
Steel Cut Oats with Maple Syrup & Raisins — Instant Pot Style
This is simply my how-to guide for making steel cut oats in the Instant Pot.
Sometimes Basic is BEST — Basic Oatmeal Cookies
June has almost come and gone and I noticed I hadn't posted even one recipe this month! It's been busy around here—anniversary celebrations,.
Hot Fudge Sauce - 1+1+1+1=deliciousness!
When we ate all the chocolate cake, we needed chocolate sauce for the rest of our vanilla ice cream.
Anna’s Spice Cookies made from a cake mix
Anna Gugler made these cookies for a gathering at the Gugler farm.
Peach Pie with Crumb Topping . . . ready for the freezer or bake immediately
Colorado peaches are at their peak and we’ve been enjoying fresh peaches every day.
Apple Cinnamon Rolls — cinnamon rolls receive a fall flavor addition
Cinnamon Rolls receive a Fall flavor addition — The recipe begins with the basic sweet roll dough I use for many recipes and follows the sta.
Polvorones de Nuez (Mexican Pecan Cookies) as featured in KANSAS! Magazine
A feature in the latest KANSAS! Magazine (volume.
Pan de Polvo (Cinnamon Sugar Cookies) as featured in the latest issue of KANSAS! Magazine
A feature in the latest KANSAS! Magazine (volume.
Brown Sugar Cookies become the base for Halloween cookies!
Instead of granulated sugar, these sugar cookies are made with brown sugar.
Bacon-wrapped Dates . . . a nice addition to a charcuterie board
We included Bacon-wrapped Dates on a French-inspired charcuterie board recently.
