Cooking with Barry & Meta419 recipes
Cooking with Barry & Meta
Granola Cups -- nutrient-dense sweet choice
I’ve been trying to quell my occasional craving for sweets with nutrient-dense choices.
Hasselback Apples for 2 — YUM!
Variations of this recipe have appeared on Facebook, blogs, websites, and in numerous videos.
Dark Chocolate Strawberry VALENTINE Pops!
Just in time for Valentine's Day -- a healthy treat! Dark Chocolate Strawberry VALENTINE Pops Note about amounts – 3 (16 oz.
Craving CUSTARD!
My mom and grandmother often made custard cups full of custard and sometimes custard pies.
English Muffins – the experiment begins: Fleishman's English Muffins
So begins my experiment to find the BEST English Muffin recipe.
Uses for Pulled Pork: Pulled Pork Pot Pie
We fixed pulled pork over the weekend and plan to use it in a variety of recipes.
Angel Flake Biscuits — a cross between a biscuit & a roll
Barry’s sister, Lorraine, gave me this recipe years ago.
Ham & Mashed Potato Pot Pie
Actually, it's a Shepherd's Pie of sorts but I used the leftover Easter ham and cheesy mashed potatoes rather than typical ingredients tha.
Vintage Chocolate Ice Box Dessert - Unforgettable!
For years I've thought of a chocolate icebox dessert that my mom used to make.
Packing for a picnic — Quinoa & Veggie Salad
Perfect for a picnic: jars of Quinoa & Veggie Salad, Muffuletta Sandwich , Tomato Pesto Hummus with pita chips, fresh fruit and Spice Is.
Cooked Fruit Salad Dressing (Myra's Apple Salad Dressing)
In our family cookbook, this recipe is called Myra's Apple Salad Dressing.
Cheesecake Cookies -- bar cookies take on the flavor of traditional cheesecake
It was just a given—Nadine Ramey, longtime librarian at Abilene High School, always made these cookies for every social function.
German Chocolate Oatmeal Cake with Caramel Topping
Amish in origin, this soft, moist cake with a chewy topping is a favorite of Jessica Weissenbach's family.
No baking required -- Nutella Cheesecake
With temperatures near 100°, I really didn't want to turn on the oven but we did need a dessert.
It's a classic -- Chocolate Soufflé
Inspired by a challenge on The British Baking Show, I made Chocolate Soufflé.