Cooking with Barry & Meta

Cooking with Barry & Meta419 recipes

Cooking with Barry & Meta

All recipes from "Dessert" - page 13


Ten-Minute Steel-Cut Oatmeal – Cook’s Illustrated perfect porridge recipe

Ten-Minute Steel-Cut Oatmeal – Cook’s Illustrated perfect porridge recipe

Even though I like the taste and texture of steel-cut oats, the 30 to 40-minute cooking time is often a detriment.

Dark Chocolate Zucchini Snacking Cake

Dark Chocolate Zucchini Snacking Cake

Warm cake with a dollop of ice cream & a sprig of chocolate mint.

Cookies for College – Loaded Chocolate Chip Cookies

Cookies for College – Loaded Chocolate Chip Cookies

Our niece is a freshman in college and all college freshman need cookies! Right? She likes chocolate chip but thought it might be fun to .

Birthday Celebration w/ Self-frosting Nutella Cupcakes

Birthday Celebration w/ Self-frosting Nutella Cupcakes

It's our niece’s birthday and she is a Nutella fan .

Scandinavian Almond Bars

Scandinavian Almond Bars

In the time it takes to preheat the oven, these cookies are ready to bake! Easy, yummy and very Scandinavian! Scandinavian Almond B.

Zucchini Cake with Cream Cheese Icing

Zucchini Cake with Cream Cheese Icing

Before serving, I added a walnut to each piece of cake and also sprinkled it with ground cinnamon.

Bierock Biscuit Roll-Up

Bierock Biscuit Roll-Up

I used all the bread dough for traditional bierocks and still had some filling left.

Puff Paste Cookies, 1950s White House treats

Puff Paste Cookies, 1950s White House treats

Puff Paste Cookies are another tea time treat that I’ll be serving at Ladies Literary League in conjunction with my program about Francois.

A trip to the pumpkin patch & making Pumpkin Puree

A trip to the pumpkin patch & making Pumpkin Puree

After a trip to Moose Creek Pumpkin Patch, south of Chapman, Ks.

Just in time for the holidays—Pumpkin Coffee Cake

Just in time for the holidays—Pumpkin Coffee Cake

Knowing I have several portions of pure pumpkin puree in the freezer, my thoughts turned to a seasonal coffee cake .

Traditional Pumpkin Pie made with pumpkin puree

Traditional Pumpkin Pie made with pumpkin puree

I used excess pie dough and cut it into seasonal shapes.

Pumpkin Pie Oatmeal for breakfast!

Pumpkin Pie Oatmeal for breakfast!

It's Thanksgiving morning and pumpkin is on my mind -- pumpkin pie oatmeal that is! Not only is it a great way, it's also a way to u.

Chocolate Cake in a Mug -- another Mrs. Claus project

Chocolate Cake in a Mug -- another Mrs. Claus project

When I saw this idea on the Food Network (Pioneer Woman), I thought it would be a great stocking stuffer for college kids or fun gifts fo.

Fruit Salad Christmas Tree -- fun, festive & nutritious!

Fruit Salad Christmas Tree -- fun, festive & nutritious!

  This is the fruit salad I put together for USD 435's Parents as Teachers holiday     meal .

Quick-to-Make Pecan-Cranberry Shortbread

Quick-to-Make Pecan-Cranberry Shortbread

This quick-to-make holiday shortbread is my version of a recipe in the December 2015 holiday issue of Southern Living  magazi.

Fruit & Nut Filled Pork Loin

Fruit & Nut Filled Pork Loin

Fruit and nuts created a delicious explosion of flavor in this pork loin that Barry prepared for Christmas Eve.

Pomegranate, Fruit & Walnut Salad with Pomegranate & Blood Orange Dressing—Healthy Salad to start the New Year

Pomegranate, Fruit & Walnut Salad with Pomegranate & Blood Orange Dressing—Healthy Salad to start the New Year

We welcomed in the New Year with a healthy salad that included fruits that are full or antioxidants and vitamins +   toasted walnuts, .

Spice It Up with Chai Latte Oatmeal

Spice It Up with Chai Latte Oatmeal

Chai Latte Oatmeal topped with a dollop of yogurt.

Hopin’ John Cakes with Tomato Gravy

Hopin’ John Cakes with Tomato Gravy

A recipe in the December issue of Southern Living caught my eye; this is my version of that dish .

Roasted Cauliflower Steaks with Golden Raisins & Pine Nuts

Roasted Cauliflower Steaks with Golden Raisins & Pine Nuts

I have roasted cauliflower before but this recipe caught my eye when Valerie Bertinelli prepared it on the Food Network.

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