Cooking with Barry & Meta
Warm cake with a dollop of ice cream & a sprig of chocolate mint.
Our niece is a freshman in college and all college freshman need cookies! Right? She likes chocolate chip but thought it might be fun to .
It's our niece’s birthday and she is a Nutella fan .
In the time it takes to preheat the oven, these cookies are ready to bake! Easy, yummy and very Scandinavian! Scandinavian Almond B.
Before serving, I added a walnut to each piece of cake and also sprinkled it with ground cinnamon.
I used all the bread dough for traditional bierocks and still had some filling left.
Puff Paste Cookies are another tea time treat that I’ll be serving at Ladies Literary League in conjunction with my program about Francois.
After a trip to Moose Creek Pumpkin Patch, south of Chapman, Ks.
Knowing I have several portions of pure pumpkin puree in the freezer, my thoughts turned to a seasonal coffee cake .
I used excess pie dough and cut it into seasonal shapes.
It's Thanksgiving morning and pumpkin is on my mind -- pumpkin pie oatmeal that is! Not only is it a great way, it's also a way to u.
When I saw this idea on the Food Network (Pioneer Woman), I thought it would be a great stocking stuffer for college kids or fun gifts fo.
This is the fruit salad I put together for USD 435's Parents as Teachers holiday meal .
This quick-to-make holiday shortbread is my version of a recipe in the December 2015 holiday issue of Southern Living magazi.
Fruit and nuts created a delicious explosion of flavor in this pork loin that Barry prepared for Christmas Eve.
We welcomed in the New Year with a healthy salad that included fruits that are full or antioxidants and vitamins + toasted walnuts, .
A recipe in the December issue of Southern Living caught my eye; this is my version of that dish .
I have roasted cauliflower before but this recipe caught my eye when Valerie Bertinelli prepared it on the Food Network.
I’ve been trying to quell my occasional craving for sweets with nutrient-dense choices.