Cooking with Barry & Meta

Cooking with Barry & Meta418 recipes

Cooking with Barry & Meta

All recipes from "Dessert" - page 12


Pumpkin Spice Donut Mini Muffins/Cakes

Pumpkin Spice Donut Mini Muffins/Cakes

           Wendy Moulton made these delicious muffins for the last Ladies Literary League meeting at the Abilene Public Library.

Cranberry Snacking Bars — Cranberry-Pecan Oat Bars

Cranberry Snacking Bars — Cranberry-Pecan Oat Bars

     I stocked up on seasonal fresh cranberries and so my cranberry campaign continues! This time I’m making snacking bars that sandwich.

Barbecue Meatloaf Muffins — portion-controlled yummy morsels

Barbecue Meatloaf Muffins — portion-controlled yummy morsels

Baking individual portions of meatloaf in muffin tins speeds cooking, controls serving size and produces a moist, delicious main dish.

Grandma Richardson’s Date Pudding

Grandma Richardson’s Date Pudding

It’s full of dates, nuts and gooey caramel runs throughout the moist cake.

Three generations of Veach bakers — Rhubarb Pie, Apple Galette & Cinnamon Rounds

Three generations of Veach bakers — Rhubarb Pie, Apple Galette & Cinnamon Rounds

The Best Bakings Come in Threes John Veach's picture perfect Rhubarb-Strawberry Pie Three generations of bakers are included in my .

Murder mixed in w/ Graham Cracker Cake & Pineapple Topping

Murder mixed in w/ Graham Cracker Cake & Pineapple Topping

I am intrigued with murder mysteries that include food and recipes.

More Chocolate Sauce, Please!

More Chocolate Sauce, Please!

One taste of this sauce and Barry said, "That tastes like more, please!" Made from cocoa powder, this thick fudgy homemade chocolate sauce.

Forgotten Meringue Cookies . . . full of chocolate bits & pecans

Forgotten Meringue Cookies . . . full of chocolate bits & pecans

Crisp & crunchy on the outside, soft but chewy on the inside — Forgotten Meringue Cookies After making lemon pudding, I had egg white.

Steve's Gumbo Griddle Cakes

Steve's Gumbo Griddle Cakes

Steve's Gumbo Griddle Cakes were featured in the spring 2015 edition of Sunflower Living magazine, my Chef's Table article for the quarter.

Cooking with Kids: Chocolate Smoothies

Cooking with Kids: Chocolate Smoothies

I recently was a workshop presenter for Wellness Day at a local grade school.

Cooking with Kids: Fast & Easy English Muffin Pizzas

Cooking with Kids: Fast & Easy English Muffin Pizzas

I recently was a workshop presenter for Wellness Day at a local grade school.

Berry-Delicious Fruit Salad

Berry-Delicious Fruit Salad

UPDATE:  We just made this again tonight and added another component -- we topped it with grated dark chocolate.

Power-packed Pancakes with yogurt, whole grains, walnuts & more

Power-packed Pancakes with yogurt, whole grains, walnuts & more

Power-packed Pancakes with fresh blueberries, butter & maple syrup.

Kale-and-Blueberry Slaw with Buttermilk Dressing

Kale-and-Blueberry Slaw with Buttermilk Dressing

The menu for Erin Payne’s high school graduation dinner was a collection of her favorite dishes.

Greg's Graham Chewy Bars . . . are the BEST

Greg's Graham Chewy Bars . . . are the BEST

Batch of uncut Graham Chewy Bars decorated with a caramel rose.

$250 Cookies — Mrs. Field’s Chocolate Chip Cookies

$250 Cookies — Mrs. Field’s Chocolate Chip Cookies

Back in the day when letter writing was the norm, I exchanged letters with my Aunt Waunita on an almost weekly basis.

Blackberry Nut  Crisp -- fruit & nuts paired deliciously!

Blackberry Nut Crisp -- fruit & nuts paired deliciously!

Nutty Blackberry Crisp with Vanilla Ice Cream—Yum!      It's blackberry season and time to pull out my crumb topping recipe that is.

Forgotten Torte — a dessert that you will NOT forget!

Forgotten Torte — a dessert that you will NOT forget!

Forgotten Torte is literally that — a  whipped egg white mixture that's placed inside a very hot oven.

Ten-Minute Steel-Cut Oatmeal – Cook’s Illustrated perfect porridge recipe

Ten-Minute Steel-Cut Oatmeal – Cook’s Illustrated perfect porridge recipe

Even though I like the taste and texture of steel-cut oats, the 30 to 40-minute cooking time is often a detriment.

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