Cooking with Barry & Meta
It’s cheap, it’s easy and it is a great side dish, especially for fall.
If you don't like caramel corn I'd be glad to share my recipe for stewed toads! My mother used to make caramel popcorn – it star.
It’s almost too simple to post! Actually it’s not even a recipe but Barry’s brainstorm! He simply cut an avocado in half (the long way), rem.
We had these incredible mashed potatoes at a covered dish dinner over the weekend.
Chuck roast was on sale last week so I bought one -- thinking I would cut it in half for two separate meals.
There’s something about fall that makes me hungry for pumpkin .
While in KC this past weekend we bought all sorts of fall veggies from a farm stand.
This heritage recipe dates back to 1812 and comes from one of the fabulous Gourmet Get Away events that the Kansas 4-H Foundation spon.
It's simple but oh so good! Barry first had this sandwich in Taos and we've recreated it after Thanksgiving ever since.
One of the best things about Thanksgiving (besides the initial dinner plus the gathering of family and friends) is the leftovers.
This time of year reminds me of all the baking we used to do in the foods classes at Abilene High School.
Beef Tenderloin with Mustard Brown Sugar Glaze Smashed Potato Gratin Steamed Asparagus Perfect menu for a special .
Debbie Meyer Gore’s cookbook, Good Friends Great Tastes , is the source of the beef tenderloin that my sister Marla prepared for Chri.
Just home from the grocery store where I purchased a can of black-eyed peas as I figured we needed as much good luck as possible for.
Served with a green salad, this is a complete and comforting meal.
Late morning breakfast: French toast, bacon, French press coffee .
Our breakfast menu varied but it was almost always hot! I grew up on a farm in Kansas eating eggs, sausage, bacon, or fresh side, panc.