Cooking with Barry & Meta782 recipes
Cooking with Barry & Meta
Chicken Orzo Soup – an upscale take on the chicken noodle stuff
The new Bon Appétit magazine had arrived, Barry had some extra chicken thighs on hand, and he discovered a few volunteer leeks.
Pheasant in Wine Sauce . . . a la Veal
Our neighbors, Stan and Jane Veal (a la Veal) gave us a frozen pheasant yesterday.
MAKING THE MOST OF LEFTOVERS! Beef Stew with Homemade Dumplings
Monday’s Pot Roast becomes Tuesday’s Beef Stew with Homemade Dumplings.
My version of One-pot Pasta with Tomatoes, Veggie Broth, Olive Oil, and Seasonings
I found this recipe on Facebook —the directions were included but no source was listed.
Aunt Waunita’s Broccoli Salad
Aunt Waunita began making this recipe as soon as “sweet and tany” broccoli salads became the rage.
Kale, Potato & Bean Pot . . .with ham hocks and garden herbs
Kale is again growing in our garden so I continue to experiment with ways to include it in our daily meals.
Green Beans with Balsamic Brown Butter
Garden green beans are a summertime treat! And this recipe, a variation of one that I found in Debbie(Meyer) Gore’s cookbook,.
Chocolate Chip-Walnut Zucchini Cake . . . adding garden goodness to a Bundt cake
Chocolate mint (yes, it tastes like chocolate) sets off the base of this Bundt cake.
Garden Fritters . . . zucchini, onion & red pepper w/ lime-chili mayo
Before the squash bugs attack, we are determined to find interesting ways to use our now abundant supply of zucchini.
My Beef Paprikash with Rice
Fresh garden veggies went into this Hungarian-inspired dish that I created for dinner recently.
$50.00 offer: BACK-TO-SCHOOL WITH BEEF —Sweet Potato Beef Mash Up
It’s time to buy new school supplies, new shoes and new clothes for the kids.
Cucumber & Onion Salad – Simple fare that is refreshing any time of the year!
I grew up eating cucumber (“cukes” as my mother often called them) and onions.
Micki’s Mac & Cheese - creamy, cheesy + added cream & sun dried tomatoes take this over the top!
Mac & cheese is one of my favorites and Miki McMullen’s rendition goes beyond basic goodness.
Snappy Tomato Juice -- homemade and so good
With an excess of tomatoes on hand, (thank you Vangie and Steve Henry), I decided to dig out my yellowed, stained.
One-pot MEAL in 30 min. or less — Sausage-Pasta Pot
Just one pot to clean and a meal-in-one that contains all the basic components: protein (sausage), vegetables, grain (pas.