Cooking with Barry & Meta
Our neighbors, Stan and Jane Veal (a la Veal) gave us a frozen pheasant yesterday.
Monday’s Pot Roast becomes Tuesday’s Beef Stew with Homemade Dumplings.
I found this recipe on Facebook —the directions were included but no source was listed.
Aunt Waunita began making this recipe as soon as “sweet and tany” broccoli salads became the rage.
Kale is again growing in our garden so I continue to experiment with ways to include it in our daily meals.
Garden green beans are a summertime treat! And this recipe, a variation of one that I found in Debbie(Meyer) Gore’s cookbook,.
Chocolate mint (yes, it tastes like chocolate) sets off the base of this Bundt cake.
Before the squash bugs attack, we are determined to find interesting ways to use our now abundant supply of zucchini.
Fresh garden veggies went into this Hungarian-inspired dish that I created for dinner recently.
It’s time to buy new school supplies, new shoes and new clothes for the kids.
I grew up eating cucumber (“cukes” as my mother often called them) and onions.
Mac & cheese is one of my favorites and Miki McMullen’s rendition goes beyond basic goodness.
With an excess of tomatoes on hand, (thank you Vangie and Steve Henry), I decided to dig out my yellowed, stained.
Just one pot to clean and a meal-in-one that contains all the basic components: protein (sausage), vegetables, grain (pas.
Crispy, and oh, so good! Although I usually try to curtail my consumption of fried foods, French-fried Eggplant is just imposs.