Cooking with Barry & Meta
Despite the attraction of convenience foods, home cooks in the 50s were reading Gourmet magazine & trying recipes from James Bear.
This is the recipe I gave Barry to prepare as the beef entrée for the 50s era dinner – it is based on a similar recipe in the Wh.
Duchess Potatoes frequently appeared on the White House menus I examined when I did research at the Eisenhower Library.
On May 5 th we prepared Rice and Beans for a Cinco de Mayo Parents as Teachers family festival.
Batch Cooking is a concept I sometimes use to organize meal components in advance so they are ready to use when we’re in a hurry.
Another in a series of batch cooking recipes.
This recipe came from “Make-A-Mix Cookery” by Karine Elaison, Nevada Aharward, & Madeline Westover.
Inspired by a Campbell’s® soup recipe in a magazine, I adapted it to use with Ground Beef Mix ( click on the MIX tab at the top of the .
We grew up eating Sloppy Joes but our favorite was a Beef Burger - a divine loose meat sandwich sold in Stafford, Ks.
Kids in the Kitchen – A quick-fix meal that kids can easily assemble.
Quinoa (KEEN- wa ) has been referred to as .
Summers in Stafford County always meant taking meals to the field during wheat harvesting.
At least once during wheat harvest, my mom would make her signature cobbler to take to the field; she usually used fresh peaches an.
This recipe is an example of why I’ve become a fan of 5 Ingredient Fix on the Food Network.
Ollie Gates appeared on Martha Stewart (“From Martha’s Kitchen”) several years ago and shared recipes for his seasoning (dry rub) a.
Linda Carlson spent her life sharing her talents and knowledge with others and I’m sure she would be pleased to know that her mem.