Cooking with Barry & Meta781 recipes
Cooking with Barry & Meta
Dip or Pasta Sauce? Eggplant & Sweet Red Pepper Dip
An abundance of eggplant in the garden led me to Gwyn Johnson’s recipe for an ususual dip that I also sometimes use as .
Power-Packed Butternut Squash with Walnuts & Maple Syrup
Remember learning that dark green and dark orange vegetables are a great source of vitamin A? The darker the color, the b.
Looking for a Quick Pork Dish? Pork Tenders
We call them Pork Tenders but they're also referred to as a Pork Cutlet, or even Schnitzel.
Try It, You’ll Like It! Barry’s Brussels Sprouts w/ Bacon
Have to admit that for years I turned my nose up at Brussels sprouts.
Potato Cups . . . filled with scrambled eggs
Wanted something different for a brunch so I experimented with potato cups.
Pumpkin Snack or Coffee Cake with Brown Sugar-Pecan Glaze – 3 layers of autumn goodness!
Fall is here so it’s time for something made with pumpkin.
This makes us want to eat healthy -- Butternut Squash with Leeks
One summer I did a culinary internship and one of the places I interned was at The Windmill Inn in rural Dickinson County.
Spooky Confetti Casserole
What are we cooking up this October? If you’re not into witch stew, how about Spooky Confetti Casserole? This is actually just.
Awesome Autumn Dessert — Brown Butter Pumpkin Cupcakes
Browned butter lends an incredible taste to this autumn-inspired recipe that I made for a birthday club gathering.
Butternut Gnocchi – these little squash & potato dumplings are irresistible!
We served our gnocchi w/ marinated pork tenderloin.
BLT – Bacon & Tomato Pie served w/ a lettuce salad
August, 2013 update -- I just made this pie for supper using Vicky's No-Roll Pie Crust (I cut out the sugar but wouldn't hurt if it was l.
Pastel de Elote — Mexican Corn Pie
I had good intentions of trying this recipe back in August of 2008 after I interviewed Marla Jo Batchelder for my monthly.
Pumpkin-Pecan Pancakes
November is pumpkin month so it seemed appropriate to have pumpkin pancakes for breakfast this morning.
Very Simple — Fall Beet Salad
I needed a quick salad so chopped up some pickled beets (preserved from our summer garden produce), about a half of a small onion, some .
Pecan-topped Pumpkin Pie — My Thanksgiving pie is ready!
The best of both worlds, this pie combines crunchy pecans with creamy pumpkin pie and all of the spices I associate with fall.
Pumpkin Spice Smoothie —Breakfast in a Glass
This is so good that I could drink it almost every morning.
Rosemary Apricot Pork Tenderloin
Mary Feller prepared this delicious recipe for dinner club a couple of months ago.
Hearty Bean Soup – make it into a mix for your pantry or for gift giving
On the farm we often had ham and beans.
Pancake-Bacon Muffins on a Stick
Look what I made for breakfast this morning! I used an individual gelatin mold as the syrup container.