Cooking with Barry & Meta
At least once during wheat harvest, my mom would make her signature cobbler to take to the field; she usually used fresh peaches an.
This recipe is an example of why I’ve become a fan of 5 Ingredient Fix on the Food Network.
Ollie Gates appeared on Martha Stewart (“From Martha’s Kitchen”) several years ago and shared recipes for his seasoning (dry rub) a.
Linda Carlson spent her life sharing her talents and knowledge with others and I’m sure she would be pleased to know that her mem.
The latest issue of Midwest Living (July/August 2011) arrived at the end of last week and Barry earmarked the Fresh Corn Risotto page.
Some of my mom’s favorite recipes use canned soup as an ingredient.
Although my preference is fresh green beans, steamed, I’ve had several requests for this recipe that uses the canned variety.
If you’re faced with a bountiful crop of zucchini and already a bit weary of zucchini cake, muffins and bread, here’s a savory recipe t.
Amanda Lindahl brought warm zucchini muffins to a meeting I attended recently.
A summertime favorite and another way to use up excess zucchini (yellow squash could also be substituted).
This “taste of summer” salad comes from the 1994 cookbook, The Flavors of Bon Appétit .
Although this recipe could be made with chicken breasts (skinless & boneless or the bone-in variety with skin), we generally keep chicke.
Oat & Blackberry Jam Bars Yesterday I judged 4-H Foods at the Central Kansas Free Fair in Abilene.
While making a chef salad the other evening, I suddenly thought of this salad.
My cookies for tonight’s Arts Council function (Youth Art Exhibit & Reception) at the Eisenhower Presidential Library are ready to deli.