Cooking with Barry & Meta
This zucchini soup is super easy as it relies on potatoes and cheese to create it’s creamy texture.
Today’s excess garden produce was turned into Moussaka — A Greek eggplant casserole that consists of layers of roasted eggplant, spi.
Zucchini, carrots, potatoes and onions—all from our garden—are the basis of this crispy vegetable fritters.
We were on the receiving end of beautiful homegrown carrots.
Roasted with leeks, these sweet potatoes are a nice and healthy side dish.
Sometimes it's the little things that make a difference! I grew up eating cucumbers and onions -— they are a summertime staple.
Here’s the other recipe that Kamila Dandue had featured in the Taste section of the latest KANSAS! Magazine (2022, Vol.
An elegant and extra special “scalloped potato” variation, we served this side dish with ham for Easter dinner.
A new spin on a classic, this version of broccoli salad includes grated carrot and is dressed with a Dijon-based vinaigrette.
So easy! I've added mushroom to the basic recipe below but substitute other vegetables or add toasted nuts, crasins or even frozen peas near.
Inspired by a recipe at Eatwell 101 blog , this recipe fits the bill for a low-cholesterol (as recommended by my doctor) but tasty main dish.
Buttermilk Mashed Potatoes Serves about 6 to 7 6 to 7 cups (about 2 1/4 lb.
I wrapped enough bundles to allow one per person; just threw the remaining green beans in the bottom of the baking pan and then placed .
It was cold and rainy Saturday night and we had leftover mashed potatoes so Barry decided to make one last batch of winter soup.
Springtime and strawberries just seem to go together.