Cooking with Barry & Meta
Barry's garden is bursting with goodness and has inspired me to try all sorts of new recipes.
After watching Molly Yeh make this recipe, I overcame my skepticism of baked oatmeal.
I discovered this recipe years ago and recently reisurrceted it, making just a few changes and adjustments.
Thumbing through the March/April 2023 issue of the Food Network Magazine that arrived this week, Barry noticed this recipe and requested it .
A mayo free dressing is used to create a lighter version of the classic broccoli salad.
These make-ahead appetizers are not only tasty but very convenient to have on hand as they can be made ahead and frozen .
YUM! Barry just made this for lunch and it we both thought it was absolutely delicious .
Used butternut from our garden to create this colorful, festive side dish that is packed with flavor.
On a healthy eating quest, I have tried some recipes that are edible but not worth a repeat performance.
Vibrant orange and nutritious, this soup is perfect for crisp, cool days and evening.
From Good Friends Great Tastes, A Celebration of Life, Food and Friendship, 2007 edition by Debbie Meyer-Gore, this is just one of many trie.
With the beginning of fall, we turn to comfort food menus.
Garden fresh carrots were especially good is this eye-catching and delicious salad that is packed with flavor, color, crunch and nutrition! .
Fly Boy Brewery & Eats was featured in the latest KANSAS! magazine (2022, vol.