Cooking with Barry & Meta
Duchess Potatoes frequently appeared on the White House menus I examined when I did research at the Eisenhower Library.
Some of my mom’s favorite recipes use canned soup as an ingredient.
If you’re faced with a bountiful crop of zucchini and already a bit weary of zucchini cake, muffins and bread, here’s a savory recipe t.
Amanda Lindahl brought warm zucchini muffins to a meeting I attended recently.
A summertime favorite and another way to use up excess zucchini (yellow squash could also be substituted).
While making a chef salad the other evening, I suddenly thought of this salad.
My cookies for tonight’s Arts Council function (Youth Art Exhibit & Reception) at the Eisenhower Presidential Library are ready to deli.
“From Fern’s Kitchen” is the recipe collection of Barry’s mom’s recipes that I compiled a couple of years ago.
Serve this cool and refreshing dip with a bounty of veggies to utilize end-of-the summer produce.
Vangie and Steve Henry dropped off three spaghetti squash from their bountiful garden and so we are testing new recipes.
The experimentation continues! Used our slow cooker to prepare the squash for today’s recipe – just threw the squash into the crock pot, .
Taste of Home’s 2011 Christmas Cookbook arrived in the mail this last week.
It’s cheap, it’s easy and it is a great side dish, especially for fall.
It’s almost too simple to post! Actually it’s not even a recipe but Barry’s brainstorm! He simply cut an avocado in half (the long way), rem.
We had these incredible mashed potatoes at a covered dish dinner over the weekend.