Sharing a collection of recipes, some cooking tips and useful hints.
ALASANDE KAALU USLI Usli in Karnataka and Sundal in Tamilnadu are a light snack generally made of legumes like chickpeas, dry green peas, .
POTATO CAPSICUM CURRY Today's recipe is for a side dish made with two veggies, commonly available all over India namely potato and capsicu.
KHARA TELLAVU/MASALA NEER DOSA Today's recipe is from Mangaluru, in my Home State of Karnataka, home of the Tulu people.
KEERAI MOLAGOOTAL (SPINACH LENTIL CURRY) Ever since we were kids, we were told that spinach is good for health.
CHAVALI MASALA Black-eyed beans are called Chavali in Marathi, Alasande Kaalu in Kannada, and Lobia in Hindi.
SUNGTA ALLE PIYAVA GHASHI Today's dish is from our Konkani coastal cuisine and is called Sungta Alle Piyava Ghashi.
AKKI HALBAI "Halbai" or halu bai is a popular sweet from the Udupi- Mangalore region of my Home State of Karnataka.
TOMATO SAARU One of the most popular ingredients in our Indian vegetarian cooking has to be the Tomato.
SUVARNA GEDDE PALYA Elephant Foot Yam is a tropical tuber commonly available in India.
MENTHI KURA PAPPU In the early days, I used to think that Andhra food was mainly biryani and salan! As I started blogging and trying out mo.
BUN DOSA If you check the popularity of breakfast items in South India, you will probably find our Dosa to be in the highest rank.
NELLIKAI SAARU In these Covid 19 days, vegetables and fruits that are useful to build our immunity are in much demand- far more than before.
NELLIKAI CHUTNEY This is the season for gooseberries which are called Nellikai in Kannada.
DATE ROLLS When we were children growing up in India, good quality dates were not commonly available.
INSTANT BESAN RAVA UTTAPAM Apart from idli-dosa, we in South India have different dishes too for breakfast.
INSTANT AMLA MURABBA Gooseberries are reputed to have many properties that make them beneficial to our health.
PLUM CAKE (CHRISTMAS FRUIT CAKE) GUEST POST BY MANJU G.