Cooking With Shobana

Cooking With Shobana954 recipes

Sharing a collection of recipes, some cooking tips and useful hints.

Cooking recipes from "Cooking With Shobana" - page 46


PANEER DO PYAZA

PANEER DO PYAZA

 PANEER DO PYAZA We eat paneer (Indian Cottage Cheese) fairly often in my house.

ALASANDE KAALU USLI

ALASANDE KAALU USLI

ALASANDE KAALU USLI  Usli in Karnataka and Sundal in Tamilnadu  are a light snack generally made of legumes like chickpeas, dry green peas, .

POTATO CAPSICUM CURRY

POTATO CAPSICUM CURRY

 POTATO CAPSICUM CURRY  Today's recipe is for a side dish made with two veggies, commonly available all over India namely potato and capsicu.

KHARA TELLAVU/MASALA NEER DOSA

KHARA TELLAVU/MASALA NEER DOSA

 KHARA TELLAVU/MASALA NEER DOSA Today's recipe is from Mangaluru, in my Home State of Karnataka, home of the Tulu people.

KEERAI MOLAGOOTAL (SPINACH LENTIL CURRY)

KEERAI MOLAGOOTAL (SPINACH LENTIL CURRY)

 KEERAI MOLAGOOTAL  (SPINACH LENTIL CURRY)  Ever since we were kids, we were told that spinach is good for health.

CHAVALI MASALA

CHAVALI MASALA

 CHAVALI MASALA Black-eyed beans are called Chavali in Marathi, Alasande Kaalu in Kannada, and Lobia in Hindi.

SUNGTA ALLE PIYAVA GHASHI (PRAWN CURRY KONKANI STYLE)

SUNGTA ALLE PIYAVA GHASHI (PRAWN CURRY KONKANI STYLE)

 SUNGTA ALLE PIYAVA GHASHI  Today's dish is from our Konkani coastal cuisine and is called Sungta Alle Piyava Ghashi.

AKKI HALBAI

AKKI HALBAI

 AKKI HALBAI "Halbai" or halu bai is a popular sweet from the Udupi- Mangalore region of my Home State of Karnataka.

TOMATO SAARU

TOMATO SAARU

 TOMATO SAARU One of the most popular ingredients in our Indian vegetarian cooking has to be the Tomato.

SUVARNA GEDDE PALYA

SUVARNA GEDDE PALYA

 SUVARNA GEDDE PALYA Elephant Foot Yam is a tropical tuber commonly available in India.

MENTHI KURA PAPPU

MENTHI KURA PAPPU

 MENTHI KURA PAPPU In the early days, I used to think that Andhra food was mainly biryani and salan! As I started blogging and trying out mo.

BUN DOSA

BUN DOSA

 BUN DOSA If you check the popularity of breakfast items in South India, you will probably find our Dosa to be in the highest rank.

CUCUMBER IDLI

CUCUMBER IDLI

 CUCUMBER IDLI Most people think that South Indian breakfast is made up of idli/dosa.

NELLIKAI SAARU

NELLIKAI SAARU

 NELLIKAI SAARU In these Covid 19 days, vegetables and fruits that are useful to build our immunity are in much demand- far more than before.

NELLIKAI CHUTNEY

NELLIKAI CHUTNEY

 NELLIKAI CHUTNEY This is the season for gooseberries which are called Nellikai in Kannada.

DATE ROLLS

DATE ROLLS

 DATE ROLLS When we were children growing up in India, good quality dates were not commonly available.

INSTANT BESAN RAVA UTTAPAM

INSTANT BESAN RAVA UTTAPAM

INSTANT BESAN RAVA UTTAPAM Apart from idli-dosa, we in South India have different dishes too for breakfast.

INSTANT AMLA MURABBA

INSTANT AMLA MURABBA

 INSTANT AMLA MURABBA  Gooseberries are reputed to have many properties that make them beneficial to our health.

PLUM CAKE ( CHRISTMAS FRUIT CAKE) - GUEST POST BY MANJU G.RAO

PLUM CAKE ( CHRISTMAS FRUIT CAKE) - GUEST POST BY MANJU G.RAO

PLUM CAKE (CHRISTMAS FRUIT CAKE) GUEST POST BY MANJU G.

AVAREKALU USLI

AVAREKALU USLI

 AVAREKALU USLI This is the season for Avarekayi in Namma Bengaluru.

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