AKKI ROTTI Today I present my recipe for a favourite breakfast item of ours called Akki Rotti.
AVAREKALU MENTHYA AKKI ROTTI This dish from Karnataka is one type of Akki Rotti (featured elsewhere in this blog) with the fragrance of f.
AKKI ROTTI WITH BADANEKAYI YENNEGAYI Today we shall make Akki Rotti or Indian Flat Bread made of Rice Flour.
AVALAKKI AKKI ROTTI Today's recipe is for a dish from my Home State of Karnataka.
The best dill substitute depends on whether you love the flavor of dill and want to match it, or you dislike dill and want to replace it.
Ragi rotti, a popular breakfast dish from the South Indian state of Karnataka, has been gaining popularity for its delicious taste and numerous health benefits.
Masala akki Roti is a Gluten Free and Healthy Roti from Karnataka ,it is made out of rice flour ,green leafy vegetables , herbs and spices.
Just take a bite of this crunchy Akki roti and glee with gusto.
AKKI HALBAI "Halbai" or halu bai is a popular sweet from the Udupi- Mangalore region of my Home State of Karnataka.
MOONG DAL WITH DILL LEAVES Dill leaves have a delicate smell and flavour of their own.
Shepu meaning dill leaves and Shepuche Pole / Dill Leaves Pancakes are the best for breakfast.
BERAKE ROTTI Usually for breakfast, we make the more common items like idli, dosa, upma etc.
Sajje Rotti is vegan, gluten-free flat bread made from pearl millet.
NUGGE SOPPINA ROTTI When you speak of the local cuisine from my home State of Karnataka, a few dishes spring to mind.
Dill leaves are otherwise known as Sabsige Soppu in Kannada which has a special place in the special diet and is a rich source of calciu.
A blog about good food to lead a healthy life
Thambittu is a sweet from Karnataka made during Mahashivaratri festiva made with Rice flour , fried gram , peanuts and jaggery.
This is a typical Mangalorean delicacy of Bunt Community, with an excellent combination of a spicy coconut based chicken curry paired with crispy rice crepes.
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