BATATA USLI Batata Usli gets its name from Batata which means Potatoes in Konkani, my mother tongue.
BATATA PHODI Today's recipe is for "Batata Phodi" which is the term for Potato Fritters in my mother tongue, Konkani.
HIRVA VATANA BATATA BHAJI This easy to make dish from Maharashtrian cuisine is called Hirva Vatana Batata Bhaji.
A perfect weekday meal or an ideal brunch serving, we’ve added an interesting twist to the delightful Batata Vada by mixing healthy kale (spinach works well too) into the mashed potatoes, along with a lighter hand on the spices for a more family-friendly.
Batata Vada Recipe is one of the signature dishes of North India that enchants you with its astounding deliciousness.
Chaat is a broad term and it encompasses many dishes like Bhel, Pani Puri, Dahi Batata Puri, Ragda Pattice, Sev Puri.
Batata Harra, "spicy potatoes" in Arabic, are oven roasted and then tossed in spicy cilantro garlic and crushed red pepper sauce.
BATATA LOSNE SAUNG This dish is of baby potatoes cooked in a sauce of chillies, garlic and tamarind.
Chana Batata is easy to make snack food quite popular in the street food genre of Mumbai city.
Batata vada or aloo vada, are deep fried fritters of spicy mashed potato coated in a seasoned chickpea flour.
Potato wada, commonly known as batata wada is my all time favourite snack.
AVARO ANI BATATA UPKARI By the way, this is the season here in Bengaluru for Hyacainth Beans which is called "Avarrekai" in Kannada.
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