Cooking With Shobana

Cooking With Shobana442 recipes

Sharing a collection of recipes, some cooking tips and useful hints.

All recipes from "Meal" - page 11


BEANS TALASANI

BEANS TALASANI

BEANS TALASANI In our Konkani GSB cooking, Talasanis are like our upkaris or vegetable stir frys, but they generally require a little mor.

SCHEZWAN RICE

SCHEZWAN RICE

SCHEZWAN RICE Many of us in India are fond of what we call Indo-Chinese cuisine.

BABYCORN, CAPSICUM, PANEER, AND TOMATO ON SKEWER

BABYCORN, CAPSICUM, PANEER, AND TOMATO ON SKEWER

BABYCORN, CAPSICUM, PANEER, AND TOMATO ON SKEWER Today's dish is a starter which comes out to be visually quite appealing when served on .

POHA (BEATEN RICE) CUTLETS

POHA (BEATEN RICE) CUTLETS

POHA (BEATEN RICE) CUTLETS Cutlets are a popular choice when you are looking for a snack in the evenings.

ALVAMANDE (COLOCASIA) FRY

ALVAMANDE (COLOCASIA) FRY

ALVAMANDE (COLOCASIA) FRY The recipe today is made of a potato- like vegetable  called Colocasia ( also called Taro Root) which in India .

KIMCHI

KIMCHI

KIMCHI Whenever I make fried rice at home, I generally make a kimchi as an easy to prepare accompaniment.

CAULIFLOWER TALASANI

CAULIFLOWER TALASANI

CAULIFLOWER TALASANI One of the vegetables I use often is cauliflower.

CHATPATA CORN CHAAT

CHATPATA CORN CHAAT

CHATPATA CORN CHAAT There are many times when a snack can change your mood, one such snack is the snappy very Indian Chatpata Corn Chaat.

CAULIFLOWER AMBAT

CAULIFLOWER AMBAT

CAULIFLOWER AMBAT In our Konkani style cuisine, "Ambats" are a popular coconut-based curry, which can be made with or without dal.

MUSHROOM & CABBAGE STIR FRY

MUSHROOM & CABBAGE STIR FRY

MUSHROOM & CABBAGE STIR FRY If you have been following my blog, you would have guessed by now that my husband and I are fond of mushrooms.

KAYI SASIVE CHITRANNA

KAYI SASIVE CHITRANNA

KAYI SASIVE CHITRANNA In our State of Karnataka, Chitranna is a popular dish generally made of cooked rice.

SCHEZWAN MUSHROOM

SCHEZWAN MUSHROOM

SCHEZWAN MUSHROOM Indo-Chinese cuisine is something that many of us in India relish.

BROCCOLI & ALMOND SOUP

BROCCOLI & ALMOND SOUP

BROCCOLI & ALMOND SOUP We usually have soup as part of our dinners from time to time as they are both healthy and tasty, especially when .

ASH GOURD MOR KUZHAMBU

ASH GOURD MOR KUZHAMBU

ASH GOURD MOR KUZHAMBU Mor Kuzhambu is a coconut-based side dish with buttermilk and vegetables, originally from Tamil Nadu.

IDLI

IDLI

IDLI This is one of the most popular breakfast items in South India.

PANCHRANGA PULAO

PANCHRANGA PULAO

PANCHRANGA PULAO There are times when you don't feel like cooking a full meal.

MANGO & TOMATO SALSA

MANGO & TOMATO SALSA

MANGO & TOMATO SALSA A salsa, ( no, not the dance but the dish) is a kind of sauce or dip in Mexican cuisine.

INSTANT SWEET RAW MANGO PICKLE

INSTANT SWEET RAW MANGO PICKLE

INSTANT SWEET RAW MANGO PICKLE Recently I made Thenga Manga Pattani Sundal made of white peas and raw mangoes.

SPINACH & GREEN PEAS RICE

SPINACH & GREEN PEAS RICE

SPINACH & GREEN PEAS RICE Whenever you have some excess cooked rice available at home, you can put it to best use by making some of these.

CLUSTER BEANS STIR FRY

CLUSTER BEANS STIR FRY

CLUSTER BEANS STIR FRY Cluster Beans (called Gawaar in Hindi, Gorikayi in Kannada, and Mitke Saang in Konkani) is a vegetable that is qui.

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