Sharing a collection of recipes, some cooking tips and useful hints.
BEANS TALASANI In our Konkani GSB cooking, Talasanis are like our upkaris or vegetable stir frys, but they generally require a little mor.
BABYCORN, CAPSICUM, PANEER, AND TOMATO ON SKEWER Today's dish is a starter which comes out to be visually quite appealing when served on .
POHA (BEATEN RICE) CUTLETS Cutlets are a popular choice when you are looking for a snack in the evenings.
ALVAMANDE (COLOCASIA) FRY The recipe today is made of a potato- like vegetable called Colocasia ( also called Taro Root) which in India .
KIMCHI Whenever I make fried rice at home, I generally make a kimchi as an easy to prepare accompaniment.
CHATPATA CORN CHAAT There are many times when a snack can change your mood, one such snack is the snappy very Indian Chatpata Corn Chaat.
CAULIFLOWER AMBAT In our Konkani style cuisine, "Ambats" are a popular coconut-based curry, which can be made with or without dal.
MUSHROOM & CABBAGE STIR FRY If you have been following my blog, you would have guessed by now that my husband and I are fond of mushrooms.
KAYI SASIVE CHITRANNA In our State of Karnataka, Chitranna is a popular dish generally made of cooked rice.
SCHEZWAN MUSHROOM Indo-Chinese cuisine is something that many of us in India relish.
BROCCOLI & ALMOND SOUP We usually have soup as part of our dinners from time to time as they are both healthy and tasty, especially when .
ASH GOURD MOR KUZHAMBU Mor Kuzhambu is a coconut-based side dish with buttermilk and vegetables, originally from Tamil Nadu.
MANGO & TOMATO SALSA A salsa, ( no, not the dance but the dish) is a kind of sauce or dip in Mexican cuisine.
INSTANT SWEET RAW MANGO PICKLE Recently I made Thenga Manga Pattani Sundal made of white peas and raw mangoes.
SPINACH & GREEN PEAS RICE Whenever you have some excess cooked rice available at home, you can put it to best use by making some of these.
CLUSTER BEANS STIR FRY Cluster Beans (called Gawaar in Hindi, Gorikayi in Kannada, and Mitke Saang in Konkani) is a vegetable that is qui.