Cooking With Shobana442 recipes
Sharing a collection of recipes, some cooking tips and useful hints.
KHUMB MASALA
KHUMB MASALA From time to time, I make dishes using Button Mushrooms as they are said to be especially strong on antioxidants.
VEGETABLE KURMA
VEGETABLE KURMA Vegetable Kurmas are a common accompaniment for chapatis, puris, parottas etc in the South of India.
SCHEZWAN GOBHI MATAR
SCHEZWAN GOBHI MATAR Gobhi Matar, a vegetarian dish made of cauliflower (phoolgobhi ) and green peas (matar) is an old favourite in m.
GREEN PEAS MASALA
GREEN PEAS MASALA One of the vegetables commonly available in the winter months is green peas, called Matar/Mutter in Hindi.
RED BELL PEPPER & TOMATO CHUTNEY
RED BELL PEPPER & TOMATO CHUTNEY Not only is it so attractive to look at, but Red Bell Pepper ( popularly also known as Capsicum in India.
BATANI BATATA BHUTHI
BATANI BATATA BHUTHI Green Peas and Potatoes pair well together and can be made into many different types of dishes.
GREEN CHUTNEY & SWEET CHUTNEY
GREEN CHUTNEY & SWEET CHUTNEY Many of our Indian snacks commonly served as street food such as Chaats, Bhel Puri, Ragda Patties etc owe .
VENDHAYA KEERAI SAMBAR
VENDHAYA KEERAI SAMBAR In many households in South India, the consumption of rice is considerable as it is the staple food.
RAGDA PATTIES
RAGDA PATTIES This is a common street food which is as popular in Mumbai as it is in Ahmedabad.
BATATA USLI
BATATA USLI Batata Usli gets its name from Batata which means Potatoes in Konkani, my mother tongue.
CAPSICUM MASALA CURRY
CAPSICUM MASALA CURRY Capsicum/bellpepper is a vegetable I use often especially since it has several health benefits.
RICE RAVA DOSA
RICE RAVA DOSA Most people who are not familiar with South Indian cuisine are astonished at the wide variety of dosas that we make in our.
MOONG SPROUTS KORMA
MOONG SPROUTS KORMA "Moong" (known as Green Gram or Moong Bean in English) is a healthy legume which is said to be more beneficial when .
DUM ALOO PUNJABI
DUM ALOO PUNJABI We loved this curd based curry of baby potatoes with the flavour of kasuri methi (dried fenugreek leaves) made in the Pu.
