Cooking With Shobana

Cooking With Shobana445 recipes

Sharing a collection of recipes, some cooking tips and useful hints.

All recipes from "Meal" - page 7


CARROT SOUP

CARROT SOUP

CARROT SOUP This carrot soup is a healthy soup which can be made anytime of the year as carrots are generally easily available.

BABY CORN MASALA (MICROWAVED)

BABY CORN MASALA (MICROWAVED)

BABY CORN MASALA (MICROWAVED) This is a simple recipe yet it turned out to be fantastic.

MASOOR DAL DOSA

MASOOR DAL DOSA

MASOOR DAL DOSA I tried this recipe in which we make dosas using masoor dal and raw rice for the first time recently.

BESAN WALI SIMLA MIRCH

BESAN WALI SIMLA MIRCH

BESAN WALI SIMLA MIRCH One of the vegetables I use often is capsicum which is called bell pepper in the US and is popularly known as Siml.

TOMATO, ORANGE, CARROT & PAPAYA JUICE

TOMATO, ORANGE, CARROT & PAPAYA JUICE

TOMATO, ORANGE, CARROT & PAPAYA JUICE As the summer has set in, I wanted to augment my stock of recipes for juices of various kinds.

GOBI MATAR MASALA

GOBI MATAR MASALA

GOBI MATAR MASALA Cauliflower and Peas must rank, I believe, amongst the most liked of Indian vegetables.

SOYI BAJJILE GHASHI

SOYI BAJJILE GHASHI

SOYI BAJJILE GHASHI  This is an immensely popular dish amongst Konkanis.

OATS AND MOONG DAL TIKKIS

OATS AND MOONG DAL TIKKIS

OATS AND MOONG DAL TIKKIS Snacks can be made with health filled ingredients too! This very tasty and healthy snack is made using oats and.

TOMATO CHUTNEY CHETTINAD STYLE

TOMATO CHUTNEY CHETTINAD STYLE

TOMATO CHUTNEY CHETTINAD STYLE Chettinad is a part of the State of Tamilnadu and is famous for its spicy cuisine which has a distinctive .

OATS HEARTS

OATS HEARTS

OATS HEARTS For the health conscious, oats is one of the more popular foods.

WATERMELON JUICE WITH GINGER, LIME & MINT

WATERMELON JUICE WITH GINGER, LIME & MINT

WATERMELON JUICE WITH GINGER, LIME & MINT  With the days becoming hotter, we need to take in more liquids than before.

CAPSICUM (BELL PEPPER) RAITA

CAPSICUM (BELL PEPPER) RAITA

CAPSICUM RAITA Capsicum (Bell Pepper) continues to be one of my favourites.

MAKAI PALAK: SPINACH CORN CURRY

MAKAI PALAK: SPINACH CORN CURRY

MAKAI PALAK: SPINACH CORN CURRY I loved this spinach corn curry dish adapted from  Maayeka that wonderful blog run by my friend, Anjana C.

PEAS MASALA

PEAS MASALA

PEAS MASALA We use Green Peas fairly often.

CURRY LEAVES RICE

CURRY LEAVES RICE

CURRY LEAVES RICE This dish is made of curry leaves (Kaddi Patta in Hindi, Karibevu in Kannada and Karuvepillai in Tamil) which has many .

CORN METHI PULAO

CORN METHI PULAO

CORN METHI PULAO Pulao is often made in Indian homes for which we  usually use long grained Basmati rice.

BATATA VAAG

BATATA VAAG

BATATA VAAG Batata Vaag is an old favourite in our Konkani cuisine.

GREEN PEAS & MINT SOUP

GREEN PEAS & MINT SOUP

GREEN PEAS & MINT SOUP Winter time means soup time.

SABUDANA ANI TANDLA ( SAGO & RICE)  DOSA

SABUDANA ANI TANDLA ( SAGO & RICE) DOSA

SABUDANA ANI TANDLA (SAGO & RICE) DOSA As I have mentioned in an earlier blog post on dosas , there are ever so many types of them.

PEAS & POTATOES AMBAT

PEAS & POTATOES AMBAT

PEAS & POTATOES AMBAT In our Konkani style cuisine, "Ambats" are a popular coconut-based curry.

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