Sharing a collection of recipes, some cooking tips and useful hints.
MOONG SPROUTS KORMA "Moong" (known as Green Gram or Moong Bean in English) is a healthy legume which is said to be more beneficial when .
DUM ALOO PUNJABI We loved this curd based curry of baby potatoes with the flavour of kasuri methi (dried fenugreek leaves) made in the Pu.
GREEN PEAS MASALA PULAO In most homes, people relish pulaos and biryanis as a change especially on a week end.
ALOO PARANTHA Paranthas/parathas are Indian flat bread made of whole wheat flour (atta) with a stuffing of vegetables etc.
AKKI ROTTI WITH BADANEKAYI YENNEGAYI Today we shall make Akki Rotti or Indian Flat Bread made of Rice Flour.
BADANEKAYI YENNEGAYI Badanekayi is what we call brinjal or eggplant in Kannada.
SPICY BABY CORN SATAY A few days ago, I had posted the recipe for Baby Corn Masala which we enjoyed very much.
BABYCORN AND CAPSICUM RICE The beauty of coloured capsicum (which is what bellpepper is popularly called here in India) is that ap.
PHAGILA PUDDI SAGLE "Phagil" is the Konkani word for Teasel Gourd/Kantola, a seasonal vegetable which is available only in a certain tim.
PHAGILA TALASANI Teasel Gourd/Kantola is a relatively rare vegetable that we get only in the monsoon months of July-August.
BABYCORN IN HOT GARLIC SAUCE Babycorn is described as being a low carb high fibre corn.
CABBAGE SANNA POLO In GSB Konkani cuisine, sanna polo is a popular dosa-like side dish.
FARASBI CHI SABZI ( FRENCH BEANS STIR FRY) Having lived in Pune for a few years, there are some Maharashtrian dishes which I came to like.
STUFFED TINDORA MASALA A common vegetable in most parts of India is ivy gourd which are called Tindora in Hindi, Tendle in Konkani, Tondl.
MULANGI BATATE SUKKE ( RADISH & POTATO SUKKE) Radish, which we call Mulangi in Konkani, is a commonly available vegetable in India.
SPICY VEGETABLE PULAO Instead of making several dishes for a meal, it is fun at times to make a one pot meal.