Sharing a collection of recipes, some cooking tips and useful hints.
PEAS & POTATOES AMBAT In our Konkani style cuisine, "Ambats" are a popular coconut-based curry.
RED PUMPKIN SOUP The pumpkin is one of those vegetables that my husband dislikes! I explained to him that it has numerous benefits but t.
MUSHROOM SUKKA Both my husband and I are fond of mushrooms and I use them in my cooking from time to time.
CARROT CHUTNEY In South India, we eat idlis, dosas and many other dishes that require the making of chutneys as accompaniments.
ACHARI KUMBH As you know, achari is a very popular masala in Punjab and kumbh is the name for mushrooms.
GARLICKY SPINACH RAITA Today's recipe combines three personal favourites: garlics, spinach and yogurt.
PALAK BABY CORN SUBZI I am very fond of palak which is what spinach is called in Hindi.
INSTANT RAVA APPO I have posted elsewhere in this blog about Appos, which is a breakfast item made with rice and dal.
MUSHROOM CHETTINAD Here is yet another dish made of mushrooms, after Achari Khumb ( Khumb being mushrooms in Hindi) and Mushroom Sukka.
CRUNCHY CORN SALAD I have always been fond of salads and elsewhere in this blog you will find a variety of salads listed under "Soups & S.
RAJMA SAUNG For Konkanis, saung is a popular spicy dish which is generally made of potatoes and onions.
RAW BANANA BHAAJI After the rich foods, sweets and other delicacies, eaten during the Diwali festival here is a simple side dish which yo.
DONNE MIRSANG DHAMAAL In Konkani, we refer to Capsicum or Bell Pepper as "Donne Mirsang.
EGGLESS CHOCOLATE CAKE: GUEST POST BY SANDHYA KINI MAYENKAR Who doesn't love a cake? And if it doesn't contain eggs, it is a special trea.
MATAR MUSHROOM My husband and I are quite fond of mushrooms, which can be used to make a wide variety of dishes in Indian cooking.
OATS MOONG TOAST I tried out this recipe as both oats and moong are nutritious and this dish is easy to make.
SAGO & RICE IDLI As you know, idlis the popular South Indian breakfast item comes in many varieties.