Cooking With Shobana446 recipes
Sharing a collection of recipes, some cooking tips and useful hints.
SPROUTED MOONG SABZI
SPROUTED MOONG SABZI Today's recipe is an easy to make side dish made with Sprouted Moong (Green Gram Sprouts), a nutritious legume.
PARUPPU RASAM
PARUPPU RASAM When we talk of the use of rice in South Indian cuisine, the conversation usually turns to the accompaniments of sambar and.
CARROT BEANS THORAN
CARROT BEANS THORAN Thoran is a coconut-based vegetable dish which is popular in Kerala cuisine.
GOBHI BESAN SABZI
GOBHI BESAN SABZI In my house, one vegetable which we like and use quite often is cauliflower, known as Gobhi in Hindi.
CORN CUCUMBER PEANUT SALAD
CORN CUCUMBER PEANUT SALAD Many of us, and children in particular, love sweet corn especially in the rainy season when it is roasted on .
BEANS PORIYAL
BEANS PORIYAL French Beans is perhaps one of the most commonly available vegetables in India.
GOBHI SHIMLA MIRCH
GOBI SHIMLA MIRCH In my house, we are fond of vegetables and two that are commonly used are cauliflower (Gobhi in Hindi) and capsicum or .
TOMATO PEANUT CHUTNEY
TOMATO PEANUT CHUTNEY In South India, we make a large variety of chutneys as accompaniments for the common breakfast items like idli, dos.
KATHIRIKAI PITLAI
KATHIRIKAI PITLAI Brinjals/egg plants is a commonly available and popular vegetable in different parts of India.
PALAK ZHUNKA
PALAK ZHUNKA Today's recipe Palak Zhunka is for an easy to make side dish made with Spinach ( "palak" in Hindi), Besan (Chickpea Flour) a.
PUMPKIN SESAME CURRY
PUMPKIN SESAME CURRY Pumpkin is one of those vegetables that have inherent health benefits.
KOVAKKAI KOOTU
KOVAKKAI KOOTU Ivy Gourd, called Kovakkai in Tamil, is a commonly available vegetable in India.
AVAREKALU USLI
AVAREKALU USLI This dish made with hyacinth beans (which are called "Avarekai" in Kannada) is popular in Karnataka especially during the .
TOMATO ONION CURRY
TOMATO ONION CURRY The tomato has to be one of the most common yet popular vegetables.
MATAR MASALA
MATAR MASALA Green Peas ("Matar" in Hindi) are available in plenty during the winter months.