Cooking With Shobana442 recipes
Sharing a collection of recipes, some cooking tips and useful hints.
ROASTED BRINJAL CHUTNEY
ROASTED BRINJAL CHUTNEY In India, where I live, we use the term "brinjal "more than "egg plant" to describe this vegetable.
KASHMIRI DUM ALOO
KASHMIRI DUM ALOO I had baby potatoes at home and was looking for a new recipe to use them.
CABBAGE, CARROT, AND BEANS STIR FRY
CABBAGE, CARROT, AND BEANS STIR FRY On some days, particularly after you have had rich food for days in a row, you would like to have som.
KURKURI FRIED ARBI
KURKURI FRIED ARBI Colocasia (Taro Root) is a commonly available vegetable in India.
MUSHROOM CURRY ANDHRA STYLE
MUSHROOM CURRY ANDHRA STYLE I use Button Mushrooms in dishes made for lunch or dinner from time to time as they have numerous health bene.
GREEN PEAS CHUTNEY
GREEN PEAS CHUTNEY In South India, where we often have idlis and dosa for breakfast, chutneys are an essential part of our cuisine.
SWEET CORN & VEGETABLE SOUP
SWEET CORN & VEGETABLE SOUP In our house, winter time is soup time! Primarily because of the weather we prefer to have soups with dinner.
FRENCH BEANS SESAME MASALA
FRENCH BEANS SESAME MASALA French Beans is perhaps one of the most commonly available vegetables in India.
DOUBLE BEANS CURRY
DOUBLE BEANS CURRY These days in India double beans (also called Broad Field Beans) are available in plenty as it is most commonly found .
GREEN PEAS SPICY GRAVY
GREEN PEAS SPICY GRAVY As you know, I was away on vacation to the United States for the last six weeks.
CHONKHA MATAR
CHONKHA MATAR These days frozen peas are available in many houses as they are indeed time savers.
GARLICKY IVY GOURD STIR FRY
GARLICKY IVY GOURD STIR FRY Today's recipe is for a side dish that goes well with rice and dal.
CABBAGE MOR KOOTU
CABBAGE MOR KOOTU In our South Indian cooking, we make use of curds/yogurt in a number of dishes.
MASALA BHAAT
MASALA BHAAT If you are too tired or lazy or don't want to cook a full meal for any reason , you could make do with a one pot meal.
KADALE MANOLI SUKKA
KADALE MANOLI SUKKA This is a popular side dish among the Tulu-speaking people in Dakshina Kannada District of my home state of Karnataka.
SPROUTED MOONG SABZI
SPROUTED MOONG SABZI Today's recipe is an easy to make side dish made with Sprouted Moong (Green Gram Sprouts), a nutritious legume.
PARUPPU RASAM
PARUPPU RASAM When we talk of the use of rice in South Indian cuisine, the conversation usually turns to the accompaniments of sambar and.
CARROT BEANS THORAN
CARROT BEANS THORAN Thoran is a coconut-based vegetable dish which is popular in Kerala cuisine.
GOBHI BESAN SABZI
GOBHI BESAN SABZI In my house, one vegetable which we like and use quite often is cauliflower, known as Gobhi in Hindi.