Cooking With Shobana442 recipes
Sharing a collection of recipes, some cooking tips and useful hints.
BHENDA PUDDI SAGLE
BHENDA PUDDI SAGLE Lady's Fingers, known as Okra in the United States, is a very popular vegetable in India.
GARLICKY SPROUTED MOONG SPINACH SOUP
GARLICKY SPROUTED MOONG SPINACH SOUP When we were growing up in Inda, there used to a mistaken feeling that soups were only for patients.
MULLANGI SAMBAR
MULLANGI SAMBAR Radish, yet another commonly available vegetable is called Mullangi in Kannada, Tamil, and my mother tongue, Konkani.
ALOO PALAK
ALOO PALAK Aloo ( Potatoes in Hindi) is perhaps most commonly used in vegetarian cooking in India.
GUTTI VANKAYA KURA
GUTTI VANKAYA KURA This vegetable is known by several names: eggplant, aubergine or more commonly as brinjal in India.
MURUNGAI KEERAI PORICHA KUZHAMBU
MURUNGAI KEERAI PORICHA KEZHAMBU I hope you are keeping safe wherever you are.
BHINDI KA SALAN
BHINDI KA SALAN Today's recipe makes use of a commonly available and largely popular vegetable namely lady's fingers, more popularly know.
MITKE SAANG BATATE SUKKE
MITKE SAANG BATATE SUKKE In our Konkani cuisine, a "sukke" is a semi-dry side dish made with vegetables, greens or legumes.
TOMATO KURMA
TOMATO KURMA Tomatoes are very commonly used in our every day cooking in India as they can be used in a wide variety of dishes, ranging .
GARLIC RASAM
GARLIC RASAM Rasam is basically an aromatic spicy-sweet soup-like preparation used as an accompaniment for rice in a South Indian meal.
DONDAKAYA MASALA
DONDAKAYA MASALA Today's recipe is for a side dish from Andhra cuisine in which we use ivy gourd stuffed with masala.
CAULIFLOWER & PEAS KURMA
CAULIFLOWER & PEAS KURMA In most Indian homes, cauliflower (called Gobhi in Hindi and Hookosu in Kannada) is used quite frequently as it is.
BEETROOT STIR FRY
BEETROOT STIR FRY I have always maintained that it is how it is cooked and not the vegetable itself that makes people like or dislike a p.
BEANS BATATE SUKKE
BEANS BATATE SUKKE Today's dish is from Konkani cuisine and is a medium spiced semi-dry side dish made with two commonly available vegetabl.
TOMATO SAARU
TOMATO SAARU The tomato has to be one of the most versatile of vegetables we get in India.
ALOO GOBHI
ALOO GOBHI Today's recipe makes use of potatoes ( Aloo in Hindi) and cauliflower ( Gobhi in Hindi).
MUSHROOM MASALA
MUSHROOM MASALA Thanks to our supermarkets, these days mushrooms are readily available all through the year.
BASALE SOPPINA TAMBULI
BASALE SOPPINA TAMBULI "Basale Soppu" is the name for Malabar Spinach in Kannada.
VAL PAPDI BHAJI (FLAT BEANS STIR FRY)
VAL PAPDI BHAJI (FLAT BEANS STIR FRY) Val Papdi is what flat beans are known as in Maharashtra and Goa.