Cooking With Shobana446 recipes
Sharing a collection of recipes, some cooking tips and useful hints.
BENDEKAYI GOJJU
BENDEKAYI GOJJU Lady's Fingers (as okra is commonly called in India) is a vegetable with many health benefits.
CAPSICUM CURRY
CAPSICUM CURRY A commonly available vegetable in India is the Capsicum, which is called Bellpepper in the United States.
DRUMSTICK MASALA
DRUMSTICK MASALA With the advent of summer, a vegetable that becomes popular is drumsticks.
BROCCOLI BELL PEPPER STIR FRY
BROCCOLI BELL PEPPER STIR FRY Broccoli ( pronounced with the second "o" being silent) is a vegetable which belongs to the same family as .
BHENDA PUDDI SAGLE
BHENDA PUDDI SAGLE Lady's Fingers, known as Okra in the United States, is a very popular vegetable in India.
GARLICKY SPROUTED MOONG SPINACH SOUP
GARLICKY SPROUTED MOONG SPINACH SOUP When we were growing up in Inda, there used to a mistaken feeling that soups were only for patients.
MULLANGI SAMBAR
MULLANGI SAMBAR Radish, yet another commonly available vegetable is called Mullangi in Kannada, Tamil, and my mother tongue, Konkani.
ALOO PALAK
ALOO PALAK Aloo ( Potatoes in Hindi) is perhaps most commonly used in vegetarian cooking in India.
GUTTI VANKAYA KURA
GUTTI VANKAYA KURA This vegetable is known by several names: eggplant, aubergine or more commonly as brinjal in India.
MURUNGAI KEERAI PORICHA KUZHAMBU
MURUNGAI KEERAI PORICHA KEZHAMBU I hope you are keeping safe wherever you are.
BHINDI KA SALAN
BHINDI KA SALAN Today's recipe makes use of a commonly available and largely popular vegetable namely lady's fingers, more popularly know.
MITKE SAANG BATATE SUKKE
MITKE SAANG BATATE SUKKE In our Konkani cuisine, a "sukke" is a semi-dry side dish made with vegetables, greens or legumes.
TOMATO KURMA
TOMATO KURMA Tomatoes are very commonly used in our every day cooking in India as they can be used in a wide variety of dishes, ranging .
GARLIC RASAM
GARLIC RASAM Rasam is basically an aromatic spicy-sweet soup-like preparation used as an accompaniment for rice in a South Indian meal.
DONDAKAYA MASALA
DONDAKAYA MASALA Today's recipe is for a side dish from Andhra cuisine in which we use ivy gourd stuffed with masala.
CAULIFLOWER & PEAS KURMA
CAULIFLOWER & PEAS KURMA In most Indian homes, cauliflower (called Gobhi in Hindi and Hookosu in Kannada) is used quite frequently as it is.
BEETROOT STIR FRY
BEETROOT STIR FRY I have always maintained that it is how it is cooked and not the vegetable itself that makes people like or dislike a p.
BEANS BATATE SUKKE
BEANS BATATE SUKKE Today's dish is from Konkani cuisine and is a medium spiced semi-dry side dish made with two commonly available vegetabl.
TOMATO SAARU
TOMATO SAARU The tomato has to be one of the most versatile of vegetables we get in India.