Cooking With Shobana442 recipes
Sharing a collection of recipes, some cooking tips and useful hints.
IVY GOURD MASALA
IVY GOURD MASALA A commonly available vegetable in India is ivy gourd which is called Tindora in Hindi, Thondekayi in Kannada, and Tendle in.
DOUBLE BEANS & POTATO CURRY
DOUBLE BEANS & POTATO CURRY Today's recipe is made with a vegetable popularly called Double Beans in India.
YELLOW PUMPKIN CHUTNEY
YELLOW PUMPKIN CHUTNEY In our South Indian homes, as we make idlis and dosas often, we need to have a battery of chutneys in order to avoid.
MUSHROOM CURRY
MUSHROOM CURRY Button mushrooms have become very popular in India over the last couple of decades.
SWEET POTATO STIR FRY
SWEET POTATO STIR FRY There is a school of thought which says that Sweet Potatoes are indeed better than Potatoes.
PHOVA USLI
PHOVA USLI We make use of Beaten Rice ( Poha in Hindi, Avalakki in Kannada and Phovu in my mother tongue, Konkani ) in different forms in .
GOAN PRAWN CURRY
GOAN PRAWN CURRY Given the choice, my husband and I prefer prawns to other forms of seafood.
MUSHROOM KURMA
MUSHROOM KURMA There was a time years ago when mushrooms were considered seasonal in India.
SWEET POTATO ROAST
SWEET POTATO ROAST Sweet Potatoes are known as Shakarkhand in Hindi, Sihi Genasu in Kannada, Sakkarvalli Kilangu in Tamil, and Kannang in m.
VAALI BIKKANDA SASAM -Malabar Spinach & Jackfruit Seeds Curry
VAALI BIKKANDA SASAM ( Malabar Spinach & Jackfruit Seeds Curry ) Today's recipe is for an old favourite from our Konkani GSB cuisine called.
ASH GOURD CURRY
ASH GOURD CURRY Ash Gourd, also known as White Pumpkin or Winter Melon is commonly available in India.
PHAGILA SUKKE
PHAGILA SUKKE Teasel Gourd/Spiny Gourd/ Kantola is a relatively rare vegetable that we get only in the monsoon months of July-August.
PUFFED RICE DOSA
PUFFED RICE DOSA Visitors to India are truly awestruck by the amazing varieties we have in the dosas we make for our daily breakfast.
BAJJILE PHOVU OR ROASTED BEATEN RICE
BAJJILE PHOVU OR ROASTED BEATEN RICE From the days of our childhood, we are used to having what in India is termed " an evening snack".
MIXED VEGETABLE SUKKE
MIXED VEGETABLE SUKKE Often in our homes we are left with small quantities of different vegetables.
DAHIWALE ALOO
DAHIWALE ALOO Potatoes are amongst the most popular ingredients in our Indian cooking.
TOMATO OMELETTE
TOMATO OMELETTE As we all know Omelettes (we still spell it the old British English way) or Omelets ( as now increasingly spelt the US way).
PRAWN MASALA
PRAWN MASALA My husband and I love shrimps, or prawns as they are commonly called in India.