Sharing a collection of recipes, some cooking tips and useful hints.
GREEN PEAS SPICY GRAVY As you know, I was away on vacation to the United States for the last six weeks.
CHONKHA MATAR These days frozen peas are available in many houses as they are indeed time savers.
CABBAGE MOR KOOTU In our South Indian cooking, we make use of curds/yogurt in a number of dishes.
CARROT BEANS THORAN Thoran is a coconut-based vegetable dish which is popular in Kerala cuisine.
GOBHI BESAN SABZI In my house, one vegetable which we like and use quite often is cauliflower, known as Gobhi in Hindi.
GOBI SHIMLA MIRCH In my house, we are fond of vegetables and two that are commonly used are cauliflower (Gobhi in Hindi) and capsicum or .
TOMATO PEANUT CHUTNEY In South India, we make a large variety of chutneys as accompaniments for the common breakfast items like idli, dos.
KATHIRIKAI PITLAI Brinjals/egg plants is a commonly available and popular vegetable in different parts of India.
PALAK ZHUNKA Today's recipe Palak Zhunka is for an easy to make side dish made with Spinach ( "palak" in Hindi), Besan (Chickpea Flour) a.
PUMPKIN SESAME CURRY Pumpkin is one of those vegetables that have inherent health benefits.
KOVAKKAI KOOTU Ivy Gourd, called Kovakkai in Tamil, is a commonly available vegetable in India.
TOMATO ONION CURRY The tomato has to be one of the most common yet popular vegetables.
MATAR MASALA Green Peas ("Matar" in Hindi) are available in plenty during the winter months.
BENDEKAYI GOJJU Lady's Fingers (as okra is commonly called in India) is a vegetable with many health benefits.