Sharing a collection of recipes, some cooking tips and useful hints.
RED PUMPKIN SOUP The pumpkin is one of those vegetables that my husband dislikes! I explained to him that it has numerous benefits but t.
MUSHROOM SUKKA Both my husband and I are fond of mushrooms and I use them in my cooking from time to time.
CARROT CHUTNEY In South India, we eat idlis, dosas and many other dishes that require the making of chutneys as accompaniments.
ACHARI KUMBH As you know, achari is a very popular masala in Punjab and kumbh is the name for mushrooms.
GARLICKY SPINACH RAITA Today's recipe combines three personal favourites: garlics, spinach and yogurt.
PALAK BABY CORN SUBZI I am very fond of palak which is what spinach is called in Hindi.
MUSHROOM CHETTINAD Here is yet another dish made of mushrooms, after Achari Khumb ( Khumb being mushrooms in Hindi) and Mushroom Sukka.
RAJMA SAUNG For Konkanis, saung is a popular spicy dish which is generally made of potatoes and onions.
DONNE MIRSANG DHAMAAL In Konkani, we refer to Capsicum or Bell Pepper as "Donne Mirsang.
MATAR MUSHROOM My husband and I are quite fond of mushrooms, which can be used to make a wide variety of dishes in Indian cooking.
ALOO DUMPLINGS IN PALAK PUREE This side dish is made with potato (aloo in Hindi) dumplings and a spinach (palak in Hindi) puree.
BATATA LOSNE SAUNG This dish is of baby potatoes cooked in a sauce of chillies, garlic and tamarind.
MUSHROOM & BELL PEPPER STIR FRY I love mushrooms and you will find recipes for Achari Khumb and Mushroom Chettinad elsewhere in this blog.
CABBAGE CHUTNEY Since we make many types of dosa, idli etc in our house, we also need to have many accompaniments by way of chutneys and .
MIXED VEGETABLE KOOTU Kootu is a dish made of vegetables and lentils popular in Tamil Nadu and Kerala which is more thick than sambar ye.
HAKKA MUSHROOMS I had already made noodles and was looking to make a dish with mushrooms to go well with it when I came across this recip.
SWADISHT VEGETABLE ROLLS It's not necessary that food should be rich with lots of oil to be tasty.