Sharing a collection of recipes, some cooking tips and useful hints.
PHAGILA PUDDI SAGLE "Phagil" is the Konkani word for Teasel Gourd/Kantola, a seasonal vegetable which is available only in a certain tim.
PHAGILA TALASANI Teasel Gourd/Kantola is a relatively rare vegetable that we get only in the monsoon months of July-August.
CABBAGE SANNA POLO In GSB Konkani cuisine, sanna polo is a popular dosa-like side dish.
STUFFED TINDORA MASALA A common vegetable in most parts of India is ivy gourd which are called Tindora in Hindi, Tendle in Konkani, Tondl.
MULANGI BATATE SUKKE ( RADISH & POTATO SUKKE) Radish, which we call Mulangi in Konkani, is a commonly available vegetable in India.
SPICY VEGETABLE PULAO Instead of making several dishes for a meal, it is fun at times to make a one pot meal.
ALOO GOBHI STIR FRY This is a simple easy to make stir fry yet it is one of my favourites as it has potatoes and cauliflower which combin.
SWEET CORN CARROT KOSAMBARI A " kosambari" is a kind of light salad made with dals and some grated vegetables that is commonly prepared .
BATATE UPKARI Potatoes (Batata/Batato in my mother tongue, Konkani) are an excellent source of Vitamin C and potassium.
PUMPKIN MASALA The pumpkin is considered to be one of the more healthy of vegetables as you can see from this article.
MUSHROOM PULAO A pulao is commonly made in different parts of India as an integral part of the main meal.
VENDAKKAI PULI KUZHAMBU Lady's Fingers, (more commonly called okra in the United States) is a popular vegetable all over India.
CARROT AND BEANS CURRY Today's recipe uses two common vegetables, namely carrots and French Beans cooked in a masala made with coconut, p.
PODI CAPSICUM CURRY We are fond of capsicum (better known as bell pepper in North America) and I make this fairly often.
PALAKOORA PAPPU (SPINACH DAL) From time to time, I like to try out dishes from different parts of India.
BROCCOLI STIR FRY Broccoli, which is part of the cauliflower family, ranks as one of the healthiest vegetables as described in this arti.
CABBAGE KISMURI In our Konkani cuisine we make different types of "kismuri" which is a kind of salad.