Cooking With Shobana276 recipes
Sharing a collection of recipes, some cooking tips and useful hints.
PHAGILA SUKKE
PHAGILA SUKKE Teasel Gourd/Spiny Gourd/ Kantola is a relatively rare vegetable that we get only in the monsoon months of July-August.
MIXED VEGETABLE SUKKE
MIXED VEGETABLE SUKKE Often in our homes we are left with small quantities of different vegetables.
DAHIWALE ALOO
DAHIWALE ALOO Potatoes are amongst the most popular ingredients in our Indian cooking.
TOMATO OMELETTE
TOMATO OMELETTE As we all know Omelettes (we still spell it the old British English way) or Omelets ( as now increasingly spelt the US way).
BENDEKAYI PALYA
BENDEKAYI PALYA Lady's Fingers (as okra is commonly called in India) is a vegetable with many health benefits.
KEERAI MOLAGOOTAL (SPINACH LENTIL CURRY)
KEERAI MOLAGOOTAL (SPINACH LENTIL CURRY) Ever since we were kids, we were told that spinach is good for health.
TOMATO SAARU
TOMATO SAARU One of the most popular ingredients in our Indian vegetarian cooking has to be the Tomato.
SWEET POTATO STIR FRY
SWEET POTATO STIR FRY Sweet Potatoes are known as Shakarkhand in Hindi, Sihi Genasu in Kannada, Sakkarvalli Kilangu in Tamil, and Kannang in.
CAULIFLOWER BHUTHI
CAULIFLOWER BHUTHI In my house, one vegetable which we like and use quite often is cauliflower, known as Gobhi in Hindi.
MUSHROOM PULIMUNCHI
MUSHROOM PULIMUNCHI There was a time in India when we could get mushrooms only in certain months- during the monsoons.
CAPSICUM MASALA PORIYAL
CAPSICUM MASALA PORIYAL Capsicum is a popular vegetable that is available in three colours: red, green, and yellow.
TOMATO KURMA
TOMATO KURMA Credit for introducing tomatoes to the world, it is said, should go to the Spanish who first brought it to Europe from South a.
DHANIYA WALE DUM ALOO
DHANIYA WALE DUM ALOO From time to time, I make sure we have some potato dish at home.