Cooking With Shobana276 recipes
Sharing a collection of recipes, some cooking tips and useful hints.
BATATE SAUNG
BATATE SAUNG A saung ( pronounced "song" ) is a spicy side dish popular in Konkani cuisine which can be made with potatoes or legumes.
CHILLI MUSHROOM
CHILLI MUSHROOM From time to time we make dishes using mushrooms as they are good for health apart from being so tasty.
MUSHROOM, PEAS & SPRING ONION CURRY
MUSHROOM PEAS & SPRING ONION CURRY At our home, we make dishes from mushrooms quite often as they are considered good for health in many.
PALAK CORN SUBZI
PALAK CORN SUBZI Amongst vegetarians in India, palak ( spinach) is popular in most households particularly since it is rich in iron and h.
FRESH TOMATO SALSA
FRESH TOMATO SALSA When entertaining guests recently, I served as starters fresh tomato salsa, made by me at home, with store-bought t.
CARROT METHI PACHADI
CARROT METHI PACHADI Today's recipe made of Carrots and Fenugreek Leaves (Methi Leaves) along with lentils and spices is from the State .
TOMATO & PANEER SOUP
TOMATO & PANEER SOUP As we head into the winter, I make soups more often as they are healthy and nutritious.
KHUMB MASALA
KHUMB MASALA From time to time, I make dishes using Button Mushrooms as they are said to be especially strong on antioxidants.
VEGETABLE KURMA
VEGETABLE KURMA Vegetable Kurmas are a common accompaniment for chapatis, puris, parottas etc in the South of India.
SCHEZWAN GOBHI MATAR
SCHEZWAN GOBHI MATAR Gobhi Matar, a vegetarian dish made of cauliflower (phoolgobhi ) and green peas (matar) is an old favourite in m.
GREEN PEAS MASALA
GREEN PEAS MASALA One of the vegetables commonly available in the winter months is green peas, called Matar/Mutter in Hindi.
RED BELL PEPPER & TOMATO CHUTNEY
RED BELL PEPPER & TOMATO CHUTNEY Not only is it so attractive to look at, but Red Bell Pepper ( popularly also known as Capsicum in India.
BATANI BATATA BHUTHI
BATANI BATATA BHUTHI Green Peas and Potatoes pair well together and can be made into many different types of dishes.
VENDHAYA KEERAI SAMBAR
VENDHAYA KEERAI SAMBAR In many households in South India, the consumption of rice is considerable as it is the staple food.
BATATA USLI
BATATA USLI Batata Usli gets its name from Batata which means Potatoes in Konkani, my mother tongue.
CAPSICUM MASALA CURRY
CAPSICUM MASALA CURRY Capsicum/bellpepper is a vegetable I use often especially since it has several health benefits.
DUM ALOO PUNJABI
DUM ALOO PUNJABI We loved this curd based curry of baby potatoes with the flavour of kasuri methi (dried fenugreek leaves) made in the Pu.
GREEN PEAS MASALA PULAO
GREEN PEAS MASALA PULAO In most homes, people relish pulaos and biryanis as a change especially on a week end.
BADANEKAYI YENNEGAYI
BADANEKAYI YENNEGAYI Badanekayi is what we call brinjal or eggplant in Kannada.