Cooking with Yiddishe mama

Cooking with Yiddishe mama1,050 recipes

На кухне с еврейской мамой

Cooking recipes from "Cooking with Yiddishe mama" - page 49


Nonna Mary’s Ciambella

Nonna Mary’s Ciambella

Serves 8 3 cups all-purpose flour ¾ cup sugar 2 tablespoons whole milk 2 eggs 1 tablespoon baking powder ¼ teaspoon salt 12 tablespoons (1.

Quinoa pilaf with  apples and curried walnuts

Quinoa pilaf with apples and curried walnuts

Serves 4 to 6 1 1/2 cups quinoa 2 tbsp.

Classic Cheese Rolls for Soup

Classic Cheese Rolls for Soup

Makes 12 medium pieces for 4-5 servings 1 large egg, lightly beaten with fork 1/4 teaspoon salt 1/3 cup all-purpose flour + more if need it .

Cocannon (Irish Potato and Cabbage Dish)

Cocannon (Irish Potato and Cabbage Dish)

8 cups peeled chopped potatoes (approximately 2 & 1/2 lb.

Quick Potato Salad with Marinated Carrots

Quick Potato Salad with Marinated Carrots

Yield 2 servings 1 large carrots, peeled and julienned with Titan Julienne Tool 2/3 cup white vinegar 2/3 cup water, room temperature 1 tea.

Homemade Swedish Almond Cake from IKEA (Passover friendly)

Homemade Swedish Almond Cake from IKEA (Passover friendly)

Yield 8 medium servings Dough for layers: 200 g almonds (2 cups whole almonds) 2 tablespoons powdered sugar 5 egg whites 1/2 cup sugar dash.

Warm Coleslaw with Mushrooms and Corn

Warm Coleslaw with Mushrooms and Corn

Yield 2 servings 2 & 1/2 cups thinly shredded green cabbage 1/2 teaspoon apple cider vinegar 1 tablespoon vegetable oil 1/3 cups fresh mush.

Seafood cakes

Seafood cakes

Yields 12 medium cakes 10 oz.

Savory Oats with Peas and Fried Egg (morning bowl)

Savory Oats with Peas and Fried Egg (morning bowl)

Makes 1 serving 1 medium yellow onion, chopped 2 tablespoons old-fashioned oats 3 tablespoons canned peas, drained 1 egg Salt, black ground.

Dorie Greenspan's Chocolate-Covered Chai-Tea Bars

Dorie Greenspan's Chocolate-Covered Chai-Tea Bars

 Makes 16 bars 1 cup almond flour 1/3 cup all-purpose flour 1/4 cup granulated sugar 1/4 teaspoon ground ginger 1/4 teaspoon ground cinnamon.

Mini Veggie Tarts with Meaty Pate

Mini Veggie Tarts with Meaty Pate

Yields about 20 3-inch cookies For cookies: 4 oz.

Apple, Celery, and Walnut Salad with Chicken

Apple, Celery, and Walnut Salad with Chicken

Yields 6 servings For the spicy chicken 1 tablespoon ground cumin 1 tablespoon sweet paprika 1 to 1 1/2 teaspoons cayenne pepper 1 tablespoo.

Whole grapefruit and almond cake

Whole grapefruit and almond cake

Serves 8 to 10 1 large grapefruit, washed, quartered, seeds and skin removed 1 cup sugar 1/2 cup unsalted butter, melted 2 large eggs 1/4 t.

Palm Springs Pearl Couscous & Citrus Salad

Palm Springs Pearl Couscous & Citrus Salad

Serves 4 3 tablespoons extra virgin olive oil 1 cup pearl couscous 1 & 1/4 cups water Kosher salt 2 tablespoons red wine vinegar 3 tablespo.

Gingery Shrimps on Waffles

Gingery Shrimps on Waffles

Yields 4 medium size waffles 4 medium size waffles 1/4 c.

Pink Radish Rillettes

Pink Radish Rillettes

Yields 1 & 1/4 cups pate 5 medium pink radishes, grated 1/4 teaspoon salt 1 tablespoon dill, chopped 7.

Quick Soft Honey Cookies with Chocolate Drizzle

Quick Soft Honey Cookies with Chocolate Drizzle

Yields about 20 medium size cookies 2 large eggs, lightly beaten 1 teaspoon vanilla extract 1 teaspoon rose water 2 tablespoons sugar 2 tab.

Apricot Cake with Olive Oil and Spelt Flour

Apricot Cake with Olive Oil and Spelt Flour

Yields 6 medium servings 1 cup all-purpose flour 1/2 cup spelt flour 1 & 1/2 teaspoon baking powder 2 large eggs, lightly beaten 1/2 cup tu.

Red Cabbage Quinoa Salad with Roasted Tomatoes and Cherries (grain leftover recipe)

Red Cabbage Quinoa Salad with Roasted Tomatoes and Cherries (grain leftover recipe)

Yield: 8 to 10 1/2 head red cabbage, quartered, cored, and thinly sliced on a mandolin (about 6 cups) 2 teaspoons lemon juice 1/2 teaspoon .

French Cream Cheese Mousse (Petit Suisse)

French Cream Cheese Mousse (Petit Suisse)

Servings 6-8 1/2 pound creamed cottage cheese (200 mg) 1/2 cup (125 grams) yogurt 1/2 (125 gram) cup sour cream 1 & 1/2 cups (375 grams ) he.

Copyright RecipesAvenue ©2025. All rights reserved.