Cooking recipes from "Cooking with Yiddishe mama" - page 48

Yields about 2 dozen medium size pastries Filling 9-10 oz.

Yields 4 servings 1/2 oz.

Serves 2 In food processor combine 1/4 preserved lemon (chopped) and 1 scallion (coarsely chopped) with 1/4 cup each fresh cilantro and pla.

Yields about 3 & 1/2 dozens cookies Filling 5 oz.

Yields 2 servings 2 tablespoons quick-cooking oats 50ml of hot milk 1/4 teaspoon ground cumin Salt to taste 1 tablespoon cream cheese (room .

Yields about 1 & 1/2 cups 1 can (15.

Serves 8 3 cups all-purpose flour ¾ cup sugar 2 tablespoons whole milk 2 eggs 1 tablespoon baking powder ¼ teaspoon salt 12 tablespoons (1.

Serves 4 to 6 1 1/2 cups quinoa 2 tbsp.

Makes 12 medium pieces for 4-5 servings 1 large egg, lightly beaten with fork 1/4 teaspoon salt 1/3 cup all-purpose flour + more if need it .

8 cups peeled chopped potatoes (approximately 2 & 1/2 lb.

Yield 2 servings 1 large carrots, peeled and julienned with Titan Julienne Tool 2/3 cup white vinegar 2/3 cup water, room temperature 1 tea.

Yield 8 medium servings Dough for layers: 200 g almonds (2 cups whole almonds) 2 tablespoons powdered sugar 5 egg whites 1/2 cup sugar dash.

Yield 2 servings 2 & 1/2 cups thinly shredded green cabbage 1/2 teaspoon apple cider vinegar 1 tablespoon vegetable oil 1/3 cups fresh mush.

Yields 12 medium cakes 10 oz.

Makes 1 serving 1 medium yellow onion, chopped 2 tablespoons old-fashioned oats 3 tablespoons canned peas, drained 1 egg Salt, black ground.

Makes 16 bars 1 cup almond flour 1/3 cup all-purpose flour 1/4 cup granulated sugar 1/4 teaspoon ground ginger 1/4 teaspoon ground cinnamon.

Yields about 20 3-inch cookies For cookies: 4 oz.

Yields 6 servings For the spicy chicken 1 tablespoon ground cumin 1 tablespoon sweet paprika 1 to 1 1/2 teaspoons cayenne pepper 1 tablespoo.

Serves 8 to 10 1 large grapefruit, washed, quartered, seeds and skin removed 1 cup sugar 1/2 cup unsalted butter, melted 2 large eggs 1/4 t.

Serves 4 3 tablespoons extra virgin olive oil 1 cup pearl couscous 1 & 1/4 cups water Kosher salt 2 tablespoons red wine vinegar 3 tablespo.

Cooking with Yiddishe mama1,036 recipes