Cooking recipes from "Cooking with Yiddishe mama" - page 52

Yield 1 serving 1/6 small red onion, thinly sliced 1/2 cup watercress with stems 1 teaspoon lemon juice Kosher salt and ground black peppe.

Yields 1 & 1/4 cup 1 1/2 pounds (about 2 cups) rhubarb, trimmed, cut into medium chinks 1/4 cup unsweetened applesauce 1 tablespoon sugar.

Yields 1 serving 1/2 teaspoon vegetable oil for the pan 1 egg 1 flour tortilla 1 medium size Roma tomato, chopped 1 peer of green onion, th.

Yield: serves 8 2 cups flour 7 tbsp.

Yield: 4 sandwiches 1/2 lemon, sliced very thin with a sharp knife 1/2 teaspoon sugar 8 thin slices multigrain bread 8 ounces fresh mozzare.

Yield 12 eggrolls Dipping sauce 2 teaspoons soy sauce 2 teaspoons corn starch 1/4 cup white vinegar 1/2 cup water 1/4 cup sugar (I used 2 t.

Yield: 8 appetizer servings 1/4 cup couscous 1/4 cup water 2 tablespoons fresh lemon juice 2 teaspoons olive oil 40 sprigs fresh flat-leaf .

Serves: 10-12 Strudel dough: 1 stick plus 1 tablespoon (130g) butter, room temperature ¾ cup (100g) confectioner’s sugar zest of ½ lemon 2¼.

Yields 24 medisum size cookies 1 cup (2 sticks) salted butter, at room temperature 3/4 cup packed dark brown sugar 1/4 cup granulated sugar.

Yields about 13-14 medium pastries Dough 1 egg 3 tablespoons olive oil 100 ml buttermilk, room temperature 1/2 teaspoon salt 1 teaspoon sug.

Yields 2 servings: 2 tortillas per serving 2 tablespoons butter, room temperature about 9 oz.

Yields 8 servings (1 medium piece per serving) Filling 5 apples, peeled and medium chopped 2 teaspoons lemon juice 3/4 cup sugar Dry dough .

Yield: 8 slices 2.

Yield 3 servings 3 large chicken thighs, skin on 1 large yellow onion, thinly sliced 1/2 tsp kosher salt 1/4 tsp black pepper 2 medium garl.

Yields about 1 & 1/2 cups of spread 2-3 shallots or 1 onion, chopped 3-4 cloves garlic cloves fresh, chopped 500 grams Italian or globe egg.

Yield 16-18 medium size cookies 2 large eggs, room temperature A couple sprinkles of salt 3/4 cup sugar 1/2 teaspoon vanilla extract 1/2 te.

Cooking with Yiddishe mama1,036 recipes