На кухне с еврейской мамой
Yield 2 servings 3 cups green cabbage, thinly shredded 1 teaspoon apple cider vinegar 4 large pink radishes, shredded on a large hole.
Yield 2 servings 1 cup chickpea flour ¾ teaspoon kosher salt, divided 6 tablespoons olive oil, divided 3 ounces feta cheese, crumble.
Yield 6-8 servings (1 piece per serving) 1 & 1/8 cups dried apricots, chopped 1 & 1/2 cups raisins 1 & 1/2 cups processed bran cereal.
Makes 6 5-6-inch flat-breads Dough 6 tablespoons butter or kosher margarine, room temperature, cubed 150 ml boiled water 1/4 teaspo.
Yield 1 large serving 1 medium eggplant, peeled and medium cubed 1 medium tomato, cut into medium chunks 1 teaspoon parsley, finely c.
Makes 16 large cookies or 32 medium ones Cookies: 1/2 cup + 2 1/2 Tbsp softened butter 1 large egg 2 tsp orange zest 2 cups ground .
Yields 2 large servings 1 medium-large beet root, cooked or roasted 2 medium tomatoes, cut into medium chunks 1/4 cup red onion, thin.
Yields 2 servings 2 medium-large regular potatoes, cooked in their skins, cooled, and cut into medium cubes 2 medium fresh corn cobs .
Makes around 1 & 1/2 cups 1/2 cup freshly squeezed lemon juice (5 medium lemons) 1/2 cup sugar 2 large eggs 8 tbsp unsalted butter quart.
Serves 6 1/2 cup pearled barley 1/2 large savoy cabbage, cored, thinly sliced (about 7 cups) 1/2 cup (80 ml) fresh lemon juice (from 2 lemon.
The recipe had never been documented and shows up in some community cooking books.
"What is Gomasio? Gomasio or "gomashio" is a seasoning blend commonly sprinkled on simple rice dishes in Japan.
Yields 4 servings (4 pieces per serving) Dough 5 eggs, room temperature 1 medium zucchini, grated on large holes of the grater 1/2 teaspoon .
Yield: 1 loaf for 4 servings 1/2 large yellow onion, cut into medium chunks 1/2 large sweet red pepper, cut into medium chunks 1 lb.
Yields 4 cups 2 medium zucchinis, cut into medium chunks 1 medium carrot, peeled and cut into medium chunks 1 medium onion, peeled and cu.
Yields 15-18 crisps 1/2 cups shelled pumpkin seeds (salted or unsalted) 1/2 cups shelled sunflower seeds (salted or unsalted) 1/4 cup uncook.
Yield about 3 cups 2 cups whole milk Greek yogurt 2 cups light sour cream 2 teaspoons lemon juice 1 teaspoon salt Mix together all ingredie.
Yield: Serves 4 2 tablespoons (30 ml) vegetable oil 4 ears fresh corn, shucked, kernels removed (about 3 cups fresh corn kernels) Kosher sa.
Makes 12 servings Makes 12 servings 3 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 2 cups sugar 1 cup butter, cold .