Cooking with Yiddishe mama

Cooking with Yiddishe mama1,050 recipes

На кухне с еврейской мамой

Cooking recipes from "Cooking with Yiddishe mama" - page 46


Marinated Beets and Tomato Salad

Marinated Beets and Tomato Salad

Yields 2 large servings 1 medium-large beet root, cooked or roasted 2 medium tomatoes, cut into medium chunks 1/4 cup red onion, thin.

Pistachio-Walnut Pesto

Pistachio-Walnut Pesto

Loving toasted walnuts, I tweaked Teri's recipe and result is delicious.

Light Warm Potato and Corn Salad

Light Warm Potato and Corn Salad

Yields 2 servings 2 medium-large regular potatoes, cooked in their skins, cooled, and cut into medium cubes 2 medium fresh corn cobs .

Easy Blender Lemon Curd

Easy Blender Lemon Curd

Makes around 1 & 1/2 cups 1/2 cup freshly squeezed lemon juice (5 medium lemons)  1/2 cup sugar 2 large eggs 8 tbsp unsalted butter quart.

Barley and Cabbage Salad

Barley and Cabbage Salad

Serves 6 1/2 cup pearled barley 1/2 large savoy cabbage, cored, thinly sliced (about 7 cups) 1/2 cup (80 ml) fresh lemon juice (from 2 lemon.

Walnut Cheese Sticks (Egg-less)

Walnut Cheese Sticks (Egg-less)

The recipe had never been documented and shows up in some community cooking books.

Gomasio (Japanese Sesame Seed Condiment)

Gomasio (Japanese Sesame Seed Condiment)

"What is Gomasio?  Gomasio or "gomashio" is a seasoning blend commonly sprinkled on simple rice dishes in Japan.

Morning Zucchini Chicken Roulade

Morning Zucchini Chicken Roulade

Yields 4 servings (4 pieces per serving) Dough 5 eggs, room temperature 1 medium zucchini, grated on large holes of the grater 1/2 teaspoon .

Moist Beef Meatloaf (Almost Pate)

Moist Beef Meatloaf (Almost Pate)

Yield: 1 loaf for 4 servings 1/2 large yellow onion, cut into medium chunks 1/2 large sweet red pepper, cut into medium  chunks 1 lb.

Baked Zucchini Caviar (Kabachkovaya ikra in oven)

Baked Zucchini Caviar (Kabachkovaya ikra in oven)

Yields 4 cups 2 medium zucchinis, cut into medium chunks 1 medium carrot, peeled and cut into medium chunks 1 medium onion, peeled and cu.

Cheesy Seed Crisps (gluten-free)

Cheesy Seed Crisps (gluten-free)

Yields 15-18 crisps 1/2 cups shelled pumpkin seeds (salted or unsalted) 1/2 cups shelled sunflower seeds (salted or unsalted) 1/4 cup uncook.

Homemade Yogurt Lemon Soft Cheese

Homemade Yogurt Lemon Soft Cheese

Yield about 3 cups 2 cups whole milk Greek yogurt 2 cups light sour cream 2 teaspoons lemon juice 1 teaspoon salt Mix together all ingredie.

Mexican Street Corn Salad (Esquites)

Mexican Street Corn Salad (Esquites)

Yield: Serves 4 2 tablespoons (30 ml) vegetable oil 4 ears fresh corn, shucked, kernels removed (about 3 cups fresh corn kernels) Kosher sa.

Argentinean Apple Dessert

Argentinean Apple Dessert

Makes 12 servings Makes 12 servings 3 cups all-purpose flour  1 teaspoon baking powder 1/4 teaspoon salt 2 cups sugar  1 cup butter, cold  .

Garlicky Cheese Spread (leftover recipe)

Garlicky Cheese Spread (leftover recipe)

Yield about 1 cup 1 medium onion, chopped 3 medium garlic cloves, minced 50 ml white wine 75 ml heavy whipping cream 3-4 oz (about 100 gram.

Quick Flatbreads with Green Cheesy Filling

Quick Flatbreads with Green Cheesy Filling

Makes  4 medium size flat breads Filling 3-4 sprigs spring onions, cleaned small-medium bunch flat parsley, big stems removed 1 clove of ga.

Drunken Honey Spice Cake with Dry Fruits (Tweaked recipe from Emeril Lagasse)

Drunken Honey Spice Cake with Dry Fruits (Tweaked recipe from Emeril Lagasse)

One 9-inch tube cake, about 16 servings For dry fruits 1 cup snipped dry fruits (apricots, raisins, dates or mix) 3 tablespoons Captain Mo.

Quick and super soft flatbreads with mushroom filling (oil only for cooking)

Quick and super soft flatbreads with mushroom filling (oil only for cooking)

Makes 4 medium size flatbreads Mushrooms filling 1 tablespoon vegetable oil 7-8 oz white button mushroom, chopped 1/2 large yellow pepper, .

Spicy Sun-Dried Tomato Pesto

Spicy Sun-Dried Tomato Pesto

Yield 1 & 1/2 cups pesto 3 oz sun-dried tomatoes 1 c.

Panna Cotta with Dried Fruits and Nuts

Panna Cotta with Dried Fruits and Nuts

Yield about 2 pounds 1/4 cup pistachios 1/2 cup walnuts, chopped 1/4 cup raisins 1/4 cup dry cranberries 4 large dates, chopped 2 cups ricot.

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