Cooking recipes from "Cooking with Yiddishe mama" - page 46

Yield about 3 cups 2 cups whole milk Greek yogurt 2 cups light sour cream 2 teaspoons lemon juice 1 teaspoon salt Mix together all ingredie.

Yield: Serves 4 2 tablespoons (30 ml) vegetable oil 4 ears fresh corn, shucked, kernels removed (about 3 cups fresh corn kernels) Kosher sa.

Makes 12 servings Makes 12 servings 3 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 2 cups sugar 1 cup butter, cold .

Yield about 1 cup 1 medium onion, chopped 3 medium garlic cloves, minced 50 ml white wine 75 ml heavy whipping cream 3-4 oz (about 100 gram.

Makes 4 medium size flat breads Filling 3-4 sprigs spring onions, cleaned small-medium bunch flat parsley, big stems removed 1 clove of ga.

One 9-inch tube cake, about 16 servings For dry fruits 1 cup snipped dry fruits (apricots, raisins, dates or mix) 3 tablespoons Captain Mo.

Makes 4 medium size flatbreads Mushrooms filling 1 tablespoon vegetable oil 7-8 oz white button mushroom, chopped 1/2 large yellow pepper, .

Yield 1 & 1/2 cups pesto 3 oz sun-dried tomatoes 1 c.

Yield about 2 pounds 1/4 cup pistachios 1/2 cup walnuts, chopped 1/4 cup raisins 1/4 cup dry cranberries 4 large dates, chopped 2 cups ricot.

Yields: 8 medium-large pies Filling 1 teaspoon vegetable oil 1 medium yellow onion, chopped 2 medium zucchinis, grated on a large holes of.

I got this recipe from my aunt many years ago.

Usually flat breads are savory and even spicy.

Yield 4 cups 3 pounds fresh plums, pitted and quartered 3/4 cup water, room temperature 8-10 springs parsley, chopped 5 springs fresh mint .

Yield 2 servings (2 extra-large pancakes per serving) Dough 2 medium potatoes, peeled and chopped into medium chunks 3 oz.

Yield 15 large cookies Caramelized Apples 1 tablespoon butter 2 apples, peeled, cored and chopped 1 teaspoon brown sugar 1/2 teaspoon lem.

Yield 2 servings 1 tablespoon butter 1 teaspoon lemon juice 2 teaspoons brown sugar 1 & 1/2 cups old-fashioned oats 1/2 cup milk 2/3 cup wa.

Serves 6 6 tablespoons olive oil 1 & 1/4 pounds sea bass fillet, skinned, bones, and thinly sliced 1 cup dry white wine 1 garlic clove, thi.

Serves 16 (serving size 2 tablespoons) 1/4 cup olive oil 2 cups 1 percent cottage cheese 1 clove garlic 2 whole limes, juiced 1/2 teaspoon.

Yield: 10 cups (for 10 servings) Salad 2 cups farro 2 cups pitted Castelvetrano olives 4 cups baby arugula 2 cups baby spinach (I used icebe.

Yields: 10-12 medium sizes fritters 1 can (15.

Cooking with Yiddishe mama1,039 recipes