I have been making this dish for over 20 years now, and it is absolutely perfect.
Yields about 4 cups 2 eggplants (about 2 pounds total), cleaned, cut into 1-inch cubes 2 tablespoons olive oil + more if needed Marinade 1/.
We've gathered all the best eggplant recipes so you can enjoy some savory, tender eggplant in all its delicious forms! Eggplant is so versatile you can serve it as an appetizer, side dish, main course, salad, and more!
This eggplant gratin recipe combines eggplant slices with a creamy, cheesy sauce as well as a tomato or marinara sauce.
Moussaka with potatoes and eggplant includes ground beef or lamb, cheese, béchamel sauce, and tomatoes, for an authentic and delicious flavor
Eggplant can be easily found in regular super markets in America, however it doesn’t taste as good as fresh eggplants we get in farmers market.
Eggplants are known as aubergines or something similar in British English and many other languages.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Thanks to Ardith Hinkle who made this recipe years ago.
A hearty plate of Mediterranean eggplant spread and olives with crispy Middle Eastern flat bread.
How to make Grilled Marinated Fish Kebabs at home.
If you crave for some marinated veggies, choose mushrooms! As they are a perfect product for marinating (they absorb flavors so well).
Looking for a flavorful and healthy side dish? Try these easy roasted balsamic lemon marinated Brussels sprouts.
Cubes of cheese, green and black olives, crunchy red bell pepper, and pepperoncini peppers all marinated in a flavorful, herbaceous dressing make Marinated Cheese & Olive Antipasto the perfect addition to your parties, potlucks, and holiday get togethers.
I have a ton of chicken recipes up on the blog, I know, but chicken is so easy to work with and versatile.
This tomato salad recipe with marinated olives features yellow heirloom tomatoes.
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