Marinated Salad with Eggplant Russian way
MEAL | STARTER | OTHER | TYPES OF COOKING METHODS | MAIN INGREDIENT | VEGETABLES | EGGPLANT | SALAD | MARINATED
Yield about 3 cups 1 large eggplant, cut into medium rounds or half rounds 1 medium red pepper, julienned 1 medium onion, thinly sliced .
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I have been making this dish for over 20 years now, and it is absolutely perfect.
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Serves 4 to 6 1 large eggplant 1 teaspoon sea salt, plus more is needed 1/2 cup avocado oil, plus more as needed For the marinade 1/4 .
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Yields about 4 cups 2 eggplants (about 2 pounds total), cleaned, cut into 1-inch cubes 2 tablespoons olive oil + more if needed Marinade 1/.
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