Creamy Red Wine Chicken Liver Pate
Makes 1 & 1/2 cups pate 1 large egg 1 tablespoon schmaltz (rendered chicken fat) 2 medium onions, peeled, chopped 1 garlic cloves, c.
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Questions about wine.
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Ready-to-Spread Chicken Liver Pate with Marinated Dry Figs
Makes 1 & 1/4 cups of pate 1 pound chicken livers 5 dry figs, chopped 2 tablespoon red wine 1 teaspoon balsamic vinegar 1 teaspoon .
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Chicken Liver Pate
Chicken Liver Pate 500 gram chicken livers (halved)250 gram butter or margarine1 small onion (finely, chopped)60 ml dry sherry or chicken broth1 clove garlic (pressed or finely chopped)¼ tsp dried thymepinch ground cloves or allspice¾
Chicken Liver Pate
This richly flavored Chicken Liver Pate is the perfect creamy topping for a crusty baguette or cracker.
Chicken liver pate with walnuts (Guekhakhte Leber)
Chicken liver pate with walnuts (Guekhakhte Leber) 4 Servings 6 oz boiled cooked chicken liver, 1 onion chopped, 1 tsp.
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