Smoked salmon crostini combines the best flavors! A goat cheese spread on toasts with smoked salmon and fresh dill makes the perfect, bite-sized starter!
Baguette slices are topped with a cream cheese and aioli spread, then topped with thin slices of cold smoked salmon and dried dill.
Featuring cream cheese, red onion, smoked salmon and capers, this easy homemade smoked salmon pizza with capers makes an appealing change.
This easy recipe for artichoke crostini makes the perfect appetizer for entertaining.
Grape tomatoes sautéed with garlic, olive oil, and balsamic vinegar nestled in creamy, tangy goat cheese atop toasted crostini - these Goat Cheese Crostini with Balsamic Grape Tomatoes make the ultimate appetizer!
Crostini with eggplant and pine nut puree I love making topping for crostini and love, love eggplant.
This is a tasty vegan dip which sits on crispy crostini.
If you’re in need of a super easy but impressive appetizer (or dinner!), these customizable, crowd-pleasing, creamy whipped ricotta crostini are a lifesaver! You’ll want to use good quality fresh whole milk ricotta, which should taste creamy and sweet.
Parsley Parmesan Crostini is a quick and easy appetizer or side dish that's both elegant and delicious.
Smoked salmon blinis with apple and sour cream is an easy and savoury starter for your Christmas menu.
Be surprised by this starter with hot smoked salmon, cucumber and apple.
We love the combination of fresh and smoked salmon in this creamy Fish Pie.
A friend of my sister is planning a trip to Ireland.
Chocolate Cherry Crostini is perfect for the next time you want to serve something special.
Porter Date Jam Crostini with Prosciutto, Arugula and Goat Cheese, cooking with beer appetizer.
Goat Cheese Crostini with Beer Pickled Jalapenos and Mangos
Visually stunning sugared cranberries which appear to have been encrusted in tiny jewels, add a magical quality to these brie crostini and the cranberries go especially well with savory, soft cheeses.
For me, the holidays are all about entertaining.
The opinions