Cooking with Yiddishe mama616 recipes
На кухне с еврейской мамой
Summer cucumber egg salad
Yield: 1 large serving 1 medium size fresh from farmer's market cucumber, sliced in half-moons 3 medium size red radishes, sliced in h.
Lemony orzo zucchini soup with jalapeno sour cream sauce
Yield 6 servings 2 tablespoons vegetable oil 1 medium onion, chopped 2 medium carrots, peeled and cut into medium cubes 900 ml veget.
Summer zucchini apple warm salad
Yield: 5-6 servings 1 medium onion, chopped 2 large carrots, peeled and cut into small cubes 6 cups zucchini, cut into medium cubes .
Eggplant and Israeli couscous salad
Serves 6-8 1 medium eggplant, skin on 3 teaspoons ground coriander sea salt and freshly ground pepper 80 ml olive oil, plus extra if.
Beet Herring toasts
Make 2 toasts 1 small-to-medium beet, roasted, peeled, shredded on large holes of the grater 2 tablespoons mozzarella cheese, shredded.
Egg-cheese herring pate
1/2 teaspoon olive oil 1 small-to-medium onion, peeled and chopped 2 eggs, hard-boiled, peeled and chopped 2 packages (8oz total) The .
Sugar tomato Rugelach
Makes 24 medium pastries 2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 cup sugar + more for sprinkling 100 ml tomato juice.
Bell Pepper and Corn Pasta Salad
It's one of the best pasta salads I tried to make in America and it's a good alternative to mayo-based salad.
Buttermilk pastries with white beans poppy-seed filling
Makes 20 medium size pastries Dough 2 & 1/4 cups all-purpose flour 1 teaspoon baking powder 200 ml buttermilk or kefir 3 tablespoon.
Chicken carrot pate
Makes about 3 cups 2 large chicken thighs, cooked, boneless and skinless 2 medium size carrots, cooked, peeled 1/3 cup sweet onion, s.
Chunky Beet Pate
4 Medium Red Beets 2 Tablespoons Olive Oil 1 Large Red Onion, Sliced 1/2 Teaspoon Salt juice of 1 large orange 2 Tablespoons 100% Gr.
Fresh spinach and fried shrimp salad with Balsamic Dressing
Make 1 portion Dressing: 1 tablespoon balsamic vinegar 1/2 tablespoon grainy mustard 1/4 teaspoon sugar Salad: 2 tablespoons plai.
Cabbage triangles
If you have leftovers of sweet and sour cabbage, you can make such easy triangles.
Beet and Citrus Salad With Pine Nut Vinaigrette Recipe
Serves 4 to 6 2 pounds raw beets, greens and stems removed, scrubbed under cold running water 5 tablespoons extra-virgin olive oil, d.
Zucchini Rice vegetable soup
Make 4-5 servings 4 cups vegetable stock 3 medium potatoes, peeled, cut into medium chunks 1 tablespoon vegetable oil 1 medium sweet.
Cheesy Fish with Sauteed vegetables
Easy to make it, light by texture and quite fulfilling for brunch and lunch.
Pickled beets Orange Avocado salad
Makes 1 serving 1/2 cup mix of fresh greens (baby arugula, baby spinach, baby lettuce) 1/2 orange, peeled, chopped 1/2 ripe avocado, .
