Cooking with Yiddishe mama621 recipes
На кухне с еврейской мамой
Avocado egg toasts
Make 2 extra-large bread toasts 2 extra-large pieces of multi-grain bread 1 medium garlic glove 1 medium size avocado, cored, pitted .
Buttermilk cabbage latkes
Makes 17-19 medium size pancakes 1/4 medium green cabbage head,(almost 2 cups shredded cabbage) cut into medium chunks 2 large eggs, r.
Passover spicy chicken
14 ounces (400 grams) chicken thighs 1 1/2 tablespoons maple syrup 1 tablespoon soy sauce 1 tablespoon sriracha (I used 1 & 1/2 teaspo.
Quick chocolate-covered pretzels
Making Passover hazelnut sandwich cookies , I had some leftovers of chocolate filling and four egg yolks.
Carrot Cake Charoset Truflles
Make 24 medium balls 1 cup raw unsalted walnut halves 1 cup pecans 1 cup pitted medjool dates 1/2 cup dried unsweetened pineapple 1.
Cranberry-Walnut torte (Passover-friendly and pareve)
Stunny texture, keep moist for several days, not too sweet, very delicate and good for tea or coffee.
Wheat cream kneidlach for chicken soup (pareve)
For 4-5 servings 100 ml boiling chicken broth 1 & 1/2 tablespoon pareve margarine 3 oz.
Dry cherry chocolate rugelach (sugar-free)
Makes 24 medium rugelach Dough 2 cups (270 grams) all-purpose flour pinch salt 3 tablespoons butter, frozen 1 egg 6 tablespoons o.
Sweet and Sour Eggplant Pate with Crispy Indian Flatbread
Make a large portion 2 large eggplants 6 tablespoons olive oil 4 garlic cloves, peeled, crushed 1 onion, finely chopped 4 large tom.
Potato, Beet & Cucumber Salad with Dill dressing
I found the recipe in "Potato & Vegetables" book published in UK and decided to tweak and make it.
Pickled napa cabbage
1/2 medium napa cabbage (about 1 pound), sliced crosswise 1/4 inch thick 1 English cucumber, halved, seeded, and thinly sliced on the di.
Silky-Smooth Vegetarian Pâté With Roasted Cauliflower and Pecans
With any type crackers or side dish, it's really good.
Cranberry Ricotta Cake
1½ cups all-purpose flour 2 teaspoons baking powder ¾ teaspoon table salt 1¼ cups granulated sugar, divided 3 large eggs 1½ cups who.
Ricotta Zucchini pancakes
Makes 15-16 medium size pancakes 3 & 1/2 tablespoons ricotta 2 eggs, room temperature 1 teaspoons salt 2 (7-inch each) zucchini, gra.
Avocado Tuna Salad No-Mayo
Prep time: 10 minutes Yield: Makes enough tuna salad for 2 sandwiches 1 5-ounce can tuna, preferably packed in olive oil, drained 1/.
Gnocchi Pesto Soup
Yield 4 servings 1 tablespoon olive oil 3 medium zucchini, divided (roughly 3 cups) 3 cloves garlic, minced 4 cups vegetable broth, .
Cilantro-Lime Black Bean Shrimp and Rice
Yield: 4 servings Shrimp 2 tablespoons olive oil 1 pound raw shrimp, peeled and deveined 4 garlic cloves, minced 1/4 teaspoon salt .
Spicy avocado mango crabmeat salad
Makes 2 medium portions 4 oz crabmeat, chopped 1/2 avocado, peeled, pitted, and diced 1/2 large mango, peeled and diced 2 tablespoo.
Fried flatbread with chicken filling
Makes 10-12 4-inch flat breads Filling: 8 drumsticks with skin on 400 gram fresh chicken liver 3 medium onions divided, thinly slice.