Cooking with Yiddishe mama

Cooking with Yiddishe mama616 recipes

На кухне с еврейской мамой

All recipes from "Meal" - page 18


Cranberry-Walnut torte (Passover-friendly and pareve)

Cranberry-Walnut torte (Passover-friendly and pareve)

Stunny texture, keep moist for several days, not too sweet, very delicate and good for tea or coffee.

Wheat cream kneidlach for chicken soup (pareve)

Wheat cream kneidlach for chicken soup (pareve)

For 4-5 servings 100 ml boiling chicken broth 1 & 1/2 tablespoon pareve margarine 3 oz.

Dry cherry chocolate rugelach (sugar-free)   

Dry cherry chocolate rugelach (sugar-free)   

Makes 24 medium rugelach Dough 2 cups (270 grams) all-purpose flour pinch salt 3 tablespoons butter, frozen 1 egg 6 tablespoons o.

Sweet and Sour Eggplant Pate with Crispy Indian Flatbread

Sweet and Sour Eggplant Pate with Crispy Indian Flatbread

Make a large portion 2 large eggplants 6 tablespoons olive oil 4 garlic cloves, peeled, crushed 1 onion, finely chopped 4 large tom.

Light and Spicy Chicken Veggie Stir Fry

Light and Spicy Chicken Veggie Stir Fry

It's a quite quick and delicious dinner for family of 4.

Potato, Beet & Cucumber Salad with Dill dressing

Potato, Beet & Cucumber Salad with Dill dressing

I found the recipe in "Potato & Vegetables" book published in UK and decided to tweak and make it.

Pickled napa cabbage

Pickled napa cabbage

1/2 medium napa cabbage (about 1 pound), sliced crosswise 1/4 inch thick 1 English cucumber, halved, seeded, and thinly sliced on the di.

Silky-Smooth Vegetarian Pâté With Roasted Cauliflower and Pecans

Silky-Smooth Vegetarian Pâté With Roasted Cauliflower and Pecans

With any type crackers or side dish, it's really good.

Cranberry Ricotta Cake

Cranberry Ricotta Cake

1½ cups all-purpose flour 2 teaspoons baking powder ¾ teaspoon table salt 1¼ cups granulated sugar, divided 3 large eggs 1½ cups who.

Ricotta Zucchini pancakes

Ricotta Zucchini pancakes

Makes 15-16 medium size pancakes 3 & 1/2 tablespoons ricotta 2 eggs, room temperature 1 teaspoons salt 2 (7-inch each) zucchini, gra.

Avocado Tuna Salad No-Mayo

Avocado Tuna Salad No-Mayo

Prep time: 10 minutes Yield: Makes enough tuna salad for 2 sandwiches 1 5-ounce can tuna, preferably packed in olive oil, drained 1/.

Gnocchi Pesto Soup

Gnocchi Pesto Soup

Yield 4 servings 1 tablespoon olive oil 3 medium zucchini, divided (roughly 3 cups) 3 cloves garlic, minced 4 cups vegetable broth, .

Cilantro-Lime Black Bean Shrimp and Rice

Cilantro-Lime Black Bean Shrimp and Rice

Yield: 4 servings Shrimp 2 tablespoons olive oil 1 pound raw shrimp, peeled and deveined 4 garlic cloves, minced 1/4 teaspoon salt .

Spicy avocado mango crabmeat salad

Spicy avocado mango crabmeat salad

Makes 2  medium portions 4 oz crabmeat, chopped 1/2 avocado, peeled, pitted, and diced 1/2 large mango, peeled and diced 2 tablespoo.

Fried flatbread with chicken filling

Fried flatbread with chicken filling

Makes 10-12 4-inch flat breads Filling: 8 drumsticks with skin on 400 gram fresh chicken liver 3 medium onions divided, thinly slice.

Honeyed Eggplant and Polenta Cake with Orange Mascarpone Frosting

Honeyed Eggplant and Polenta Cake with Orange Mascarpone Frosting

Serves 6 to 8 For the eggplant purée: 4 tablespoons (1/2 stick) unsalted butter 1 pound eggplant, peeled and cut into 1/2-inch dice (.

Buttermilk Coleslaw with Green Onions and Cilantro

Buttermilk Coleslaw with Green Onions and Cilantro

Serves 4 1 pound cabbage (about 1/2 medium head), red or green, shredded fine (6 cups) table salt 1 medium carrot, shredded on box gr.

Summer egg radishes salad

Summer egg radishes salad

Makes 2 servings 1 & 1/2 cups loosely pack chopped lettuce 1/2 cup thinly sliced cucumber 4-5 medium size radishes, thinly sliced 1 e.

Strawberry and Avocado Salad with Goat Cheese

Strawberry and Avocado Salad with Goat Cheese

Yield: 12 servings Ingredients Shallot-Honey Vinaigrette: 1/4 cup shallots, cut into pieces 2 tablespoons honey 1/4 cup white bals.

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